What is the ratio of mash to moonshine?

For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.

Is it illegal to make mash for moonshine?

For the most part it is Illegal to make Moonshine in California without the proper permits.

Should I filter mash for distilling?

“Lautering”, or filtering, mash before fermentation is the norm for making grain-based beer. Among brewers, it’s generally appreciated that the grain hulls can impart tannins and phenolic compounds to the beer, lending a bitter, astringent taste to the brew. For distillers however, lautering is not a common practice.

How long does it take for moonshine mash to start bubbling?

Let the mash sit for 14 days. If you still see bubbles in the airlock after 14 days let it sit for another few days, or at least until you see no bubbling for at least a minute or two. Once there is no activity in the airlock, the mash is ready to run.

What is a good recipe for moonshine?

Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely. Stir grain alcohol and vodka into syrup and remove cinnamon sticks.

What ingredients are in mash?

A typical primary mash ingredient is grain that has been malted. Modern-day malt recipes generally consist of a large percentage of a light malt and, optionally, smaller percentages of more flavorful or highly colored types of malt .

What are the ingredients in moonshine?

Moonshine mash is the fermented slurry of yeast, corn, sugar, and water that is then distilled to produce a very intense alcohol. You can make moonshine from a variety of ingredients such as strawberries, apples, tomato paste, and even peaches.

What is the recipe for moonshine syrup?

Add moonshine whiskey, spiced simple syrup, cherry and orange bitters, and water. Mix ingredients with a long-handled cocktail spoon thoroughly for 25 turns. Strain into a standard rocks glass over a large cube or sphere of ice. Garnish with an orange wheel and a stemmed cherry. Serve and enjoy.