What is the meaning of calcium lactate?

Definitions of calcium lactate. a white crystalline salt made by the action of lactic acid on calcium carbonate; used in foods (as a baking powder) and given medically as a source of calcium. type of: salt. a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)

What does calcium lactate do for you?

Calcium lactate is a mineral that is used to treat or prevent low blood calcium levels (hypocalcemia) in people who do not get enough calcium from food. Calcium lactate is also used in the treatment of conditions such as osteoporosis, disorders of the parathyroid gland, or certain muscle problems.

What does calcium lactate come from?

Calcium lactate is a white or cream, almost odorless food additive derived from lactic acid, a compound that cells naturally create when trying to produce energy in low oxygen conditions ( 1 ).

When should I take calcium lactate?

How should I take calcium lactate? Use exactly as directed on the label, or as prescribed by your doctor. Calcium lactate works best if you take it with food. Drink plenty of liquids every day.

Which is the correct formula for calcium lactate?

Calcium lactate is a white crystalline salt with formula C 6H 10CaO 6, consisting of two lactate anions H 3C (CHOH) CO− 2 for each calcium cation Ca2+ . It forms several hydrates, the most common being the pentahydrate C 6H 10CaO 6 ·5 H 2O . Calcium lactate is used in medicine, mainly to treat calcium deficiencies;

What foods can calcium lactate be added to?

Calcium lactate is a commercially produced food additive used to stabilize, thicken, flavor, firm, or leaven foods. It’s also used in water treatment facilities or added to animal feed, calcium supplements, or pharmaceutical drugs. What foods contain calcium lactate? butter, margarine, and other types of fats used for cooking or frying ).

How is calcium lactate used in molecular gastronomy?

Calcium lactate is used in molecular gastronomy as a flavorless fat -soluble agent for plain and reverse spherification. It reacts with sodium alginate to form a skin around the food item. Calcium lactate may be added to animal rations as a source of calcium.

Are there any side effects to taking calcium lactate?

Calcium lactate side effects. Get emergency medical help if you have any of these signs of an allergic reaction: hives; difficulty breathing; swelling of your face, lips, tongue, or throat. Less serious side effects may include: nausea or vomiting;

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