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What is the best slicer for vegetables?

What is the best slicer for vegetables?

Best Mandoline Slicers at a Glance

  • Best Overall: Swissmar Borner V-1001 V-Slicer Plus Mandoline 5-Piece Set.
  • Runner-up: OXO Good Grips V-Blade Mandoline Slicer.
  • Best Budget: Prepworks by Progressive International Adjust-A-Slice and Julienne Mandoline.
  • Best for Beginners: Kyocera Soft Grip Mandoline.

What is a spiral slicer used for?

Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

What is the best electric Spiralizer?

4 Best Spiralizers, Tested by Food Network Kitchen

  • Best Overall: Brieftons 10-Blade Spiralizer.
  • Best Electric: Hamilton Beach Electric Spiralizer.
  • Best Hand-Held: OXO 3-Blade Hand-Held Spiralizer.
  • Worth It If You Have a KitchenAid: KitchenAid Spiralizer Attachment.

Do I really need a mandoline?

You don’t need a mandoline (but they’re damned handy). A mandoline is part of every working chef’s toolbox. If you have even modest knife skills and don’t do a lot of entertaining, you can do anything and everything you ever need to do in a kitchen with just a chef’s knife and paring knife.

Are Spiralizers worth buying?

And if you’re reading this post because you’re wondering if a spiralizer is worth it (meaning, should you really splurge on yet another kitchen tool) – well, the quick answer is yes. Spiralizing is an easy way to get more veggies into your diet and doing so will save you time in the kitchen – always a lovely bonus.

What does Spiralizing mean?

transitive verb. : to make spiral : wind, coil, twist, or cut in a spiral. intransitive verb. : to gather into a spiral the chromosomes of the two nuclei begin to spiralize— Esko Suomalainen.

What is the best spiralizer for raw food?

The Best Spiralizer

  • Our pick. OXO Good Grips Spiralizer. The best spiralizer.
  • Runner-up. Spiralizer Five-Blade Vegetable Slicer. A cheaper option with less cutting ability.
  • Budget pick. OXO Good Grips Handheld Spiralizer. A handheld spiralizer that fits in a drawer.

What is the best Spiralizer for raw food?

What veggies can you use in a Spiralizer?

Start Spiralizing with These 10 Vegetables

  • Beets. Beets. When it comes to spiralizing beets, any variety will do.
  • Broccoli. Broccoli. Spiralizing gives you the perfect reason to look for broccoli with the stems.
  • Carrots. Carrots.
  • Potatoes. Potatoes.
  • Sweet Potatoes. Sweet potatoes.
  • Turnips. Turnips.
  • Cabbage. Spiralizing Beets.

What brand has the best mandoline?

  • Our pick. Super Benriner. The best mandoline. This classic mandoline found in restaurant kitchens all over the world has razor-sharp replaceable blades and a safe hand guard.
  • Budget pick. KitchenAid Hand-Held V-Blade Mandoline Slicer. Small and affordable.
  • Runner-up. Swissmar Börner VPower. A solid backup option.

Which is better OXO or spiralizer vegetable slicer?

The Spiralizer Five-Blade Vegetable Slicer does a good job at cutting most vegetables, but its blades aren’t as sharp as the OXO’s, so some vegetables break into fragments. The suction feet on the Spiralizer Five-Blade aren’t quite as secure as the OXO’s lever-activated suction.

Which is the best vegetable spiralizer on the market?

From handheld models for smaller fruits and veggies to more sturdy tabletop crank options and even stand-mixer attachments, our editors spent more than 20 hours testing spiralizers to find the best one on the market.

Can You spiralize beets in a spiralizer?

This particular spiralizer has an open design that accommodates some, but not all, larger/rounder vegetables. It can also be difficult to spiralize super dense veggies like beets, rutabaga, and celeria because you have to rotate them by hand (and they may not fit the opening of the blade).

What kind of spiralizer do you use for cucumbers?

Dana used a cucumber, butternut squash, and beet during testing and found the single-blade spiralizer more useful for softer veggies like cucumbers, as the harder root veggies require more force and time to spiralize. She especially loved how simple it was to assemble and use the unit.