What is the best pan to roast a chicken in?

You’ll need a pan in which to roast the chicken. A roasting pan with a rack is nice, particularly one with upright handles, which is easy to move around in the oven. But a rimmed sheet pan or oven-proof skillet (like cast-iron) works just as well.

What is a roasting pan for chicken?

What Is a Roasting Pan? A roasting pan is a large oven-safe pan with a rack that fits inside. Often made of thick stainless steel or aluminum, it can hold the weight of whole poultry and large roasts.

What is the best recipe for roasting a chicken?

Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity.

What are some good roasted chicken recipes?

Directions Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh.

How do you cook a whole chicken in the oven?

Directions Preheat your oven to 450 degrees before starting to prepare the chicken. Place the whole chicken into a medium sized baking pan. Rub the entire bird with the olive oil. In a small bowl combine the salt, pepper, oregano, basil , and paprika, then sprinkle evenly over chicken. In the preheated oven bake the chicken for 20 minutes.

How do you cook chicken in a cast iron skillet?

Instructions Heat oven to 425 degrees. Pat the chicken thighs dry with paper towel. In a cast-iron skillet, heat 1 to 2 tablespoons of olive oil over medium-high heat until hot. Once the chicken releases from the pan and has a nicely browned crust on the skin, flip the chicken pieces over using tongs.