What is braai salt?

The Marina Braai Salts is a coarse mix of sea salt and various herbs and spices. With the saltpans exposed to the South African element, Schoombie often spoke fondly of the ‘miracle’ of the effects it had on the salt.

What is in Marina braai salt?

Marina Braai Salt – With Spices (400g) An exciting flavour for braais and a family favourite in the kitchen. Sea salt, Dextrose, Monosodium Glutamate (Flavour Enhancer), Dehydrated vegetable (Onion – irradiated), Spice (irradiated), Spice Extracts, Flavouring, Vegetable Oil (canola seed), Anticaking agent.

Which spice is good for braai?

Ideal braai-mates Here are some combinations: Chicken: Rosemary, basil, parsley, savoury, French tarragon. Lamb: Rosemary, garlic, ginger, mint, lemon balm, thyme. Pork: Basil, coriander, chervil, marjoram, oregano, sage, thyme.

What can I add to my braai marinade?

*** You can add 2 sprigs of thyme or rosemary to the ingredients as well. *** In stead of Stoney Ginger beer, you can use the following as well 1 can of Fanta Orange if you are using chicken. 1 can of Coke if you are looking for a sweeter taste. 1 can of Dry Lemon if you are using pork chops.

How do you prepare beer chicken for braai?

1. Approximately 30 minutes before cooking, rub your chicken with smoked paprika, a good few glugs of olive oil, salt and pepper. 2. Prepare your Weber for indirect cooking over a medium heat. Learn how to prepare your braai for indirect cooking. 3. Take your beer and pop it in the middel of the poultry roaster rack.

Can You Make your own braai salt rub?

Braai salt seasoning mix can be stirred together with spices and seasonings you have on hand. Make your own spice mixes with substitutes for baking and cooking ingredients. Try this easy recipe for Braai salt seasoning rub mix on a variety of meats at your next cook out or barbecue. Add a pinch of cayenne pepper if you like foods spicy.

How to make braai Spice on the grill?

Featured in: South Africa, One Nation United By The Grill . Make the braai spice: In a grinder or mortar and pestle, grind all the seasonings and herbs until fine. Rub steaks with the braai spice and set aside in refrigerator for 1 to 4 hours. Bring to room temperature before grilling. Heat a grill until screaming hot.