What happened to Healdsburg SHED?

Shed in Healdsburg will shut its doors at the end of 2018, closing the book on a charmed five-year run for Sonoma County’s most ambitious combination restaurant, marketplace, event space and fermentation bar. Co-owners and founders Doug Lipton and Cindy Daniel plan to close the brick-and-mortar location on Dec.

Why did the SHED in Healdsburg close?

Closing the Healdsburg store was a hard decision for owners Doug Lipton and Cindy Daniel to make. “After much consideration and experiencing a tough retail year following the 2017 Sonoma County fires, we have made the very difficult decision to close the Healdsburg brick-and-mortar version of SHED,” Doug said.

Who bought Healdsburg SHED?

the Saint Joseph’s Art Foundation
The SHED property located on West North Street in downtown Healdsburg was purchased by a couple on behalf of the Saint Joseph’s Art Foundation, a nonprofit based in San Francisco that aims to create “an uplifting gathering place” for music, art and food.

When did the shed close?

Shocking news out of wine country: The Shed in Healdsburg is closing December 31. Co-owners Doug Lipton and Cindy Daniel announced today that the entire Shed building will be coming to end, which includes the restaurant, market, event space, and fermentation bar.

Who owns the Shed Cafe?

Steven Ralevski
Steven Ralevski – Business Owner – The Shed Cafe | LinkedIn.

Who are the owners of the Healdsburg shed?

Healdsburg’s SHED owners Cindy Daniel and Doug Lipton shortly after they announced the closure of their eclectic eatery/retailer SHED. (John Burgess/The Press Democrat) The former Healdsburg SHED. (Courtesy photo)

Where are the best places to eat in Healdsburg?

Madrona Manor Restaurant “Perfect romantic dinner – gluten-free…” “Worthy of Michelin Star?” 17. SingleThread Farm Restaurant 18. El Farolito 19. Agave 20. Journeyman Meat Company

What kind of ramen is at shed in Healdsburg?

(Photo: Erik Castro/for Sonoma Magazine) A bowl of homemade ramen soup topped with sliced pork belly, bok choy, maitake mushrooms, scallions, chives, nori (dried seaweed), an yuzu wedge, and sesame seeds, at a ramen workshop at SHED in Healdsburg, on Sunday, October 30, 2016. (Beth Schlanker)