What goes well with split pea soup?

The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

How do you spice up split pea soup?

For a variation, add 1/2 teaspoon dried tarragon and 3 tablespoons of white wine to the soup instead of the garam masala. No ham on hand? Fry up some bacon and crumble it on top of the soup. A pale ale or an Alsatian gewurztraminer teams well with the spicy soup.

Is Split Pea Soup healthy?

Is Split Pea Soup Healthy? This soup is hearty, filling, so flavorful, and yes, healthy! In addition to the vegetables and chicken broth, split peas are high in protein and fiber, making them very nutritional.

Do split peas need to be soaked before cooking?

It’s true, soaking peas overnight in water shortens their cooking time. But soaking isn’t entirely necessary. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.

Can you lose weight eating split pea soup?

Being rich in fiber and protein, split pea can help you a great deal in your weight loss efforts. Even a small portion of this food is filling as it makes you feel fuller for longer. Plus, it is nutritious (rich in vitamins B1, B5, K, and folate, iron, magnesium, zinc, etc.) and fat-free.

Can you overcook split pea soup?

You can ‘t really overcook split pea soup unless you burn it, so just add more water if it’s getting too thick and keep cooking and cooking and cooking.

How do you doctor up canned pea soup?

Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.

How do you dress up canned soup?

10 Ways to Dress Up Canned Soup

1. Fresh Herbs: Add a handful of fresh herbs and not only will your nose thank you, your soup will, too!
2. Cheese: More cheese?
3. Bread: Bruschetta crisps, small chunks of baguette.
4. Meat: Add in bite-size pieces of leftover meat (chicken, steak, pork) to your bowl for a protein-packed punch.

Does pea soup make you poop?

To include more pulses in your diet, try adding them to soups, blending them to make healthy dips, including them in salads, or adding them into ground-meat dishes for extra bulk and taste. Pulses such as beans, peas, and lentils contain both soluble and insoluble fiber, which can help soften and add bulk to the stool.

Do split peas make you fart?

Lentils, split peas and black-eyed peas, for example, are lower in gas-producing carbohydrates than other pulses. Practice the following tips to continue enjoying beans without the excess gas. (Some people with irritable bowel syndrome, however, will continue to be sensitive to oligosaccharides in beans.)

Why are my split peas not softening?

If your split peas are hard after this length of cooking time, there is something wrong with the peas or with your water. If the peas are very old and dried out they won’t soften. And if the water you use for making the soup is hard with lots of dissolved minerals that can stop the peas from softening. Soup.

Does split pea soup make you sleepy?

While definitely not the typical bedtime snack, peas are a great choice as a vegetable side dish that can help promote healthy and productive sleep. Green peas are a summery treat, while split peas can be slowly coaxed into a velvety soup in the cooler months. Either can help boost your slumber later on that night.

What is the best recipe for split pea soup?

In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently.

What spices go with split pea soup?

In general, cloves, bay leaf, nutmeg, garlic salt and celery salt may be used to flavour whole yellow pea soup. For split pea soups, suitable herbs and spices include nutmeg, mace, mint, marjoram, rosemary, bay leaf, black pepper, cloves, curry powder and allspice.

Is split pea soup bad for You?

Eating large amounts of regular split pea soup will cause you to exceed this intake limit and might lead to high blood pressure, a risk factor for cardiovascular disease. Limit your salt intake by making your own split pea soup using low-sodium or no-sodium broth.

How do you make homemade pea soup?

Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.