What does spirulina platensis contain?

platensis contains many minerals such as potassium, calcium, chromium, copper, iron, magnesium, manganese, phosphorus, selenium, sodium, and zinc. This microalgae is a good component due to its iron, calcium, and phosphorus contents.

What is spirulina platensis extract?

Extraction: Spirulina Platensis is an older cyanobacterium that exists. It is composed of many key elements for health. Benefits: it contains vitamins A, E, proteins and beta-carotene that promote cell renewal and act as antioxidants. It also contains amino acids to maintain the hydration of the stratum corneum.

What is spirulina extract made from?

Spirulina is a dietary supplement made from blue-green algae or cyanobacteria, known as Arthrospira platensis. Spirulina is rich in proteins, vitamins, and minerals. The cyanobacteria, through the process of photosynthesis, converts sunlight into nearly all essential nutrients.

What amino acids are found in spirulina?

Spirulina also contains non-essential amino acids such as cysteine (7 mg g-1), histidine (10 mg g-1), proline (27 mg g-1), tyrosine (30 mg g-1), glycine (32 mg g-1), serine (33 mg g-1), arginine (44 mg g-1), alanine (47 mg g-1), aspartic (60 mg g-1), glutamate acid (92 mg g-1).

Is it good to take spirulina everyday?

Although most research has investigated spirulina’s effects on animals, studies in older adults have shown that it may improve inflammatory markers, anemia, and immune function ( 40 ). Up to 8 grams of spirulina per day is safe, and many people add it to their shakes or smoothies because it comes in powder form.

Can I take spirulina every day?

A standard daily dose of spirulina is 1–3 grams, but doses of up to 10 grams per day have been used effectively.

Is spirulina approved by FDA?

Cyanotech Corp. and Earthrise Nutritionals Inc. announced the U.S. Food and Drug Administration approved Spirulina as safe to use with a variety of foods.

What is the best spirulina brand?

Nutrex Hawaii Pure Hawaiian Spirulina
Here’s a summary of our take on the best Spirulina supplement: Best Overall: Nutrex Hawaii Pure Hawaiian Spirulina – When looking for a good supplement, a lot of consumers prefer naturally grown and harvested Spirulina, and that’s exactly what our best overall Spirulina supplement offers.

Can I take spirulina and vitamin C together?

Tests revealed that when combined with vitamin C, spirulina also prevented elevated levels of liver enzymes, a signal of cell death. The levels of two liver damage enzymes, ALT and AST, were reduced in mice that had been given spirulina and vitamin C.

What was the chemical composition of Spirulina platensis?

The HPLC profile revealed the presence of polyphenols (21.2 + 1.18 mg eq. QE/g Ext.), flavonoids (56.4 + 6. 47 mg eq. QE/g Ext.) and phenolic acid like caffeic and coumaric acidss. Iron was the most micronutrients found but we also found copper, manganese, zinc selenium. The percentage of phycocyanin was 16.15% while carotenoids were 3.8%.

What are the nutritional properties of Moroccan spirulina?

The present study aimed to characterize the nutraceutical properties and the antimicrobial effect of Moroccan Spirulina ( Arthrospira platensis ). The nutritional composition was evaluated, including water content, crude protein, total carbohydrates, lipids, phenolic composition, macro- and micromineral content, fiber content, and energy value.

How long does it take to grow Spirulina platensis?

Four grades of nitrogen concentrations representing 10%, 20%, 30% and 40% of SM nitrogen concentration (29.42 mM-N) were taken from ammonium nitrate (Treatments 1–4) or urea (Treatments 5–8) respectively, for testing. The alga was grown for 33 days at 30 ± 2 °C, pH 9, 30 μEm 2 s −1 irradiance.

How does the cost of nutrients affect spirulina production?

The cost of nutrients is considered the second major factors influence the cost of Spirulina biomass production after labor ( Vonshak, 1997 ). Zarrouk’s medium has successfully served as the standard medium (SM) for Spirulina culture for many years ( Zarrouk, 1966 ).