What does Sage Derby cheese taste like?

Regular Derby is cheddar-like with a mild, buttery flavor. The robust, creamy aftertaste of our featured Sage Derby cheese is masterfully complemented by the gentle herbal flavors of sage leaves. It is texturally similar to cheddar with a firm, compressed body and a fat content of about 45%.

What goes with Sage Derby cheese?

Ilchester® Sage Derby Cheese

• Serve with fresh fruits like pears and apples.
• Add to cheese plates with salted nuts.
• Slice and serve over multi-grain breads and crackers.
• Adds rich flavor to poultry dishes.
• Grate and melt over vegetables.

What type of cheese is Sage Derby?

Sage Derby is a variety of British Derby cheese infused with sage to produce a glorious green marbling effect and subtle herb flavour. Hard to find these days, it is England’s oldest and most famous cheeses originally made only for special occasions such as Harvest and Christmas.

Is Sage Derby vegetarian?

The first ever production began back in the seventeenth century, and originally Sage Derby was only made for festive occasions such as Harvest and Christmas. But is now available all year and has become an increasingly popular cheese. Suitable for vegetarians and pasteurised.

What food goes with Sage Derby?

Creamy Sage Derby cheddar cheese and butternut squash, topped with wilted spinach and caramelized onions, make this warm and satisfying grown-up grilled cheese a fall favorite. Use a semi-dense bread.

What cheese is purple?

Description: MURCIA – Also known as “Drunken Goat” due to the dousing in red wine that gives this cheese a sassy edge, while the interior is mild and smooth. The reddish purple rind is a stunning contrast to the bright, white cheese, making an eye catching addition to any cheese plate.

How long does Sage Derby cheese last?

In the latter case, the flavour has to be created with colourless sage extract. Parsley, spinach and marigold leaves, bruised and steeped before use, can also be included instead of the sage leaves. It is aged for one to three months….

What does sage taste like?

What Does Sage Taste Like? Sage has a pronounced herbal flavor that is earthy, slightly peppery taste with hints of mint, eucalyptus, and lemon. It works well in heavier dishes with rich ingredients that can hold their own against such a bold flavor.

Who makes Cheshire Cheese?

John Bourne
The cheese is made here by John Bourne, who has forty years experience, and whose Grand-father and Father both were Cheshire makers. Son Tom is the next generation now closely involved in the Dairy. Cheshire cheese is usually white or red in colour, and there is a blue Cheshire.

How do you eat Purple Moon cheddar?

Cut into the block for a striking contrast with the cheese’s natural color. Purple Moon has the aroma of sweet red wine, and fruity undertones can be tasted in each bite. A good melter, it’s wonderful on a cheese or charcuterie board paired with red wine.

What does Purple Moon cheese taste like?

If it is your first time, Purple Moon is a great introduction to their unrivaled cow’s milk cheeses. Purple Moon is the quintessential California cheese with the marriage of any cheese lover’s favorite tastes – farmhouse Cheddar soaked in Cabernet. Say no more……Specifications.

What’s the difference between Sage Derby and Derby cheese?

Sage Derby /ˈdɑːrbi/ is a variety of Derby cheese that is mild, mottled green and semi-hard, and has a sage flavour. The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour. The colour is formed either by mixing sage leaves into the curd before it is pressed…

When was the first production of Sage Derby?

The first production began in the seventeenth century in England. Sage Derby was initially only made for festive occasions such as harvest time and Christmas, but it is now available all year. This article incorporates text from a publication now in the public domain : Ward, Artemas (1911).

Where does the Green come from in Sage Derby?

The colour is from sage and sometimes other colouring added to the curds, producing a marbling effect and a subtle herb flavour. The colour is formed either by mixing sage leaves into the curd before it is pressed or by the addition of “green curd” from green corn or spinach juice.

When is the best time to buy Sage Derby?

Sage Derby was initially only made for festive occasions such as harvest time and Christmas, but it is now available all year. This article incorporates text from a publication now in the public domain : Ward, Artemas (1911). The Grocer’s Encyclopedia. Missing or empty |title= ( help)