What does okra go well with?

Okra goes well with: onions, lamb, beef, rice, peppers, tomatoes, dried apricots, eggplant, coriander, curry powder, oregano, lemon, salt, garlic and vinegar.

What is the best way to eat okra?

Here are a few ways to prepare okra:

1. Fried. Dredged in egg and cornmeal and fried to a golden crisp, it’s a “simple Southern classic.” Add a twist by making it curried.
2. Gumbo, of course. Try it with seafood, chicken and sausage, or no meat at all; there are a zillion recipes out there.
3. Oven-roasted.
4. Stew.
5. Pickles.

Can you freeze stewed tomatoes and okra?

If you don’t plan to cook it all right away, it’s a good idea to freeze it for later use. You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws. A massive, slimy, green okra-sickle is tough to deal with.

How do you cook fresh okra and tomatoes?

Instructions Add olive oil to a saute pan over medium-low heat. Pour in diced tomatoes and toss in okra. Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender. Toss in salt and freshly ground pepper to taste.

How do you make okra tomatoes?

Directions In a large stock pot, heat oil and bacon over medium-high heat. Add thyme, garlic, onion, celery, and bay leaf, season with salt and pepper, and cook, stirring, until soft, about 5 minutes. Stir in tomato paste. Add okra, chicken stock, and tomatoes and bring to a boil.

What is the recipe for okra?

Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

What is fried okra?

Fried okra, either whole or halved, is served as a bar snack or side dish in the U.S. South. Covered with a flour or cornmeal batter, fried okra is served with a dipping sauce such as ranch dressing, and has a slightly musky taste from the okra and a crunchy exterior.