What can you substitute for an egg in a cookie recipe?

Fortunately, there are plenty of egg alternatives.

1. Applesauce. Applesauce is a purée made from cooked apples.
2. Mashed Banana. Mashed banana is another popular replacement for eggs.
3. Ground Flaxseeds or Chia Seeds.
4. Commercial Egg Replacer.
5. Silken Tofu.
6. Vinegar and Baking Soda.
7. Yogurt or Buttermilk.
8. Arrowroot Powder.

How do you bind cookies without eggs?

Some common egg substitutes include:

1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter.
2. Applesauce. Applesauce can also act as a binding agent.
3. Fruit puree.
4. Avocado.
5. Gelatin.
6. Xanthan gum.
7. Vegetable oil and baking powder.
8. Margarine.

How to make chocolate chip cookies with no eggs?

DIRECTIONS 1 Preheat oven to 375. 2 Combine flour, baking soda and salt in a bowl and set aside. 3 Beat softened butter with the sugar and brown sugar until well combined. 4 Whisk the No Egg and water in a small bowl until frothy. 5 Add the flour mixture gradually, beating after each addition. 6 Stir in the chocolate chips.

How to substitute eggs for cornstarch in cookie recipe?

First mix the cornstarch with water in a small bowl, stirring it with a spoon to make sure that the cornstarch is well mixed with the water. Replace this mixture in place of the eggs in the cookie recipe.

Why do you need to substitute eggs for cookies?

This is because in a cookie recipe, eggs act as a binder that binds the other ingredients together and it also adds moisture to the cookies. If you are a vegetarian or a vegan, then you will need to find a good substitute for eggs in cookies.

What’s the best way to make chocolate chip cookies?

It’s REALLY easy! Preheat the oven to 350F. Beat the butter with white and brown sugars for 1 to 2 minutes, until creamy with an hand mixer (This is the one I got for my wedding and it’s still going strong). I just got this mixer as a Christmas gift and LOVING it!