What can I use Ketjap Manis for?

Ketjap manis is a thick, sweet, rich, syrupy Indonesian version of soy sauce containing sugar and spices. It’s similar to soy sauce but sweeter. It’s used in marinades, as a condiment or as an ingredient in Indonesian cooking. The sweetness comes from palm sugar; other flavourings include garlic and star anise.

How do you use kecap manis?

Or go rogue and try it in less-than-traditional settings:

1. Make a spicy-sweet tomato jam (using either canned or fresh), then fry up some toast, drizzle with kecap manis, and mash the tomato mixture over top.
2. Dribble on avocado toast or scrambled egg tacos.
3. Thin it with sesame oil, then use it to flavor a tofu scramble.

Can hoisin replace kecap manis?

Hoisin sauce Hoisin sauce makes an excellent replacement for ketjap manis thanks to its lovely thick, glossy texture and sweet and salty flavor profile. For a thinner sauce, it is easy to slowly add one tablespoon of water at a time, mixing it in until you are happy with the consistency.

How do I substitute kecap manis?

If you can’t find kecap manis, you can make your own. Simmer soy sauce and palm sugar or brown sugar together until the mixture turns to syrup. Or mix one part molasses with two parts soy sauce.

What’s the difference between Ketjap Manis and Kicap manis?

WHAT IS KECAP MANIS? Also known as ketjap manis, it’s a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. The word manis means “sweet” in Malay/Indonesian and so the sauce is often referred to as “sweet soy sauce.”

Is dark soy sauce the same as kecap manis?

Kecap manis, often referred to as Indonesian soy sauce, is a dark brown, syrupy, Indonesian soy sauce. It has a sweeter flavour than normal soy sauce and usually contains star anise and garlic, in addition to sweeteners such as palm sugar.

Is kecap manis and Ketjap Manis the same?

Kecap manis (also spelled the Dutch way, ketjap manis) is widely understood to be a local riff on Chinese soy sauce.

What is a good replacement for hoisin?

9 Delicious Substitutes for Hoisin Sauce

• Bean paste.
• Garlic teriyaki.
• Garlic and prunes.
• Chili and plums.
• Barbecue molasses.
• Soy peanut butter.
• Miso and mustard.
• Ginger plum.

Is there another name for Ketjap Manis?

Does oyster sauce contain soy?

The main ingredients in oyster sauce are oyster extract or juices (a boiled down liquid from boiling oysters in water for a long time), salt, sugar, soy sauce, and sometimes thickened with cornstarch. Though each brand of oyster sauce may vary in ingredients, these are the most common.

What’s the difference between dark soy sauce and normal?

How’s It Different from Regular Soy Sauce? Dark soy sauce (lǎo chōu, 老抽) is thicker, darker, and slightly sweeter than regular or light soy sauce. However, dark soy sauce actually has about 15% more sodium than regular/light soy sauce. Its mild sweetness offsets the saltiness, making it only seem less salty.

Why does Kikkoman soy sauce taste different?

Although European supermarkets stock chemically produced soy sauce, it is taboo in Japan, the home of Kikkoman. The sauce’s flavour and aroma don’t develop naturally, but in a chemical process and through the addition of ingredients such as corn syrup, glucose syrup, molasses and colour additives.

What’s the best way to make ketjap Manis?

If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my “Barbecued Roast Beef” recipe, for a marinade base, and in spicy peanut sauce. Join the conversation! tablespoons dark molasses (treacle for my Aussie friends!) AMT. PER SERVING % DAILY VALUE Combine sugar and water in 2 quart saucepan.

What kind of sauce is ketjap Manis made of?

Ketjap Manis. This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my “Barbecued Roast Beef” recipe, for a marinade base, and in spicy peanut sauce.

How to make ketjap Manis candy thermometer recipe?

DIRECTIONS 1 Combine sugar and water in 2 quart saucepan. 2 Bring to simmer over medium heat, stirring constantly just until sugar dissolves. 3 Increase heat to high and continue cooking until syrup reaches 200 degrees on a candy thermometer, about 5 minutes. 4 Reduce heat to low. 5 Stir in remaining ingredients and simmer 3 minutes.

What to make with a bottle of kecap manis?

Add shredded rotisserie chicken, sugar snap peas, and sliced carrots. Glazed striped bass Grill striped bass fillets, occasionally brushing with a mixture of kecap manis, soy sauce, and honey, until the fish is cooked through and nicely lacquered. Serve over jasmine rice, sprinkled with sliced scallions.