What are the varieties of cowpea?

Eight cowpea (Vigna unguiculata L. Walp) varieties namely Olo-1, Olo-2, Banjara, Karadua, Manyan Fari, Kananado Fari, Kananado Yar and Akidi were characterized based on their physical and functional properties.

What is cowpea called in Nigeria?

Cowpea, also known as “poor man’s meat,” is an important staple food and source of protein for millions of people in Nigeria and West Africa.

What is the planting distance for cowpea?

The study explains that in addition to planting improved cowpea varieties, farmers must immediately change from using the current 75 by 20 cm spacing with two seeds planted per stand (this spacing gives 133,333 plants/ ha) to double or triple rows on ridges spaced 75 cm apart to achieve corresponding densities of …

Which country is the largest producer of cowpea?

Nigeria
More than 7.4 million tons of dried cowpeas are produced worldwide (2017), with Africa producing nearly 7.1 million. Nigeria, the largest producer and consumer, accounts for 48% of production in Africa and 46% worldwide.

Can you eat red ripper cowpeas?

Red Ripper Cowpeas are a heat- and drought-tolerant legume. They are adapted to a range of soils and seem to be relatively pest free. Like all cowpeas, they can also be consumed by humans in the form of snap beans and dry beans.

Can you eat raw cowpeas?

Like other legumes, cowpeas are cooked to make them edible, usually by boiling. Chinese long beans can be eaten raw or cooked, but as they easily become waterlogged are usually sautéed, stir-fried, or deep-fried.

Can humans eat cowpeas?

Cowpea (also known as a black-eyed pea) is grown mainly for its edible beans, but what many people don’t know is that the crop can be grown as a vegetable. Its tender leaves and young pods are also edible and can be used to make delicious and nutritious vegetable dishes.

What is the best fertilizer for cowpeas?

Cowpea does not require too much nitrogen fertilizer because it fixes its own nitrogen from the air using the nodules in its roots. However, in areas where soils are poor in nitrogen, there is a need to apply a small quantity of about 15 kg of nitrogen as a starter dose for a good crop.

What is the best time for planting cowpea?

v The best time to plant cowpeas in cooler areas is the middle of November. v In warmer areas the crop can be planted during the middle of December. v Cowpeas can be planted early in October provided the minimum temperature is above 10 °C and in January in areas where early frost does not occur.

What does Red Ripper mean?

The Red Ripper was the name of a serial killer.

Is Cowpeas good for health?

They are excellent sources of dietary fiber, protein, B vitamins and many other important vitamins and minerals. There is good evidence that they can help reduce blood sugar, improve cholesterol levels and help maintain a healthy gut.

Are Cowpeas the same as Black Eyed Peas?

No. Blackeye pea. Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean.