What are the effects of food wastage in India?

Effects of Food Waste

• Biodiversity loss. Food wastage impacts on biodiversity loss at a global level.
• Wastage of the 1/3 of the world fertile land areas.
• Blue water footprint.
• Increased carbon footprint and the acceleration of climate change.
• Economic consequences.

What is the wastage percentage of food in India per day?

Globally, 931 million tonnes of food waste were generated in 2019, 61 per cent of which came from households (nearly 570 million tonnes), 26 per cent from foodservice and 13 per cent from retail. Indian households wasted around 68.7 million tonnes of food in 2019.

What causes food wastage in India?

The major contributors to food waste in the supply chain are processing waste, lack of cold-storage facilities, process contamination, improper packaging, transportation losses, higher inventory due to poor forecasts (Papargyropoulou et al., 2014).

What type of food is wasted the most in India?

Wastage: Claim vs Reality “In 2015-16, the government bought 62.3 million tonnes of rice and wheat, of which 3,116 tonnes of grains were wasted, which is just 0.005 per cent of the total purchase. In 2016-17, of the total purchase of 61 million tonnes, wastage was just 0.014 per cent.

What are the problems of food waste?

Wasting food is bad for the environment – including the climate. We waste about a third of all food produced for human consumption. This wasted food has taken loads of fresh water, land and labour to produce. If it were a country, food waste would be the third highest emitter of greenhouse gases [PDF] in the world.

Why is food wastage bad?

Why is food waste bad? Wasting food is also hurting the environment. When thrown into landfill, food waste produces a large amount of methane. As food rots and degrades, it emits these harmful gases which are 25 times more harmful than carbon dioxide in terms of trapping heat in the atmosphere.

Which country has the lowest food waste?

Belgium had the most food waste, and the Philippines had the least. (The study covered two-thirds of the world’s population, and did not include large food-wasting countries such as the United States.)

Which age group wastes the most food?

WRAP carries out extensive research into household food waste, and it, too, has found that those aged 18–34 generate more avoidable waste than any other age group, nearly 50% more than those aged 65 and over.

Is Indian food secure?

Food security entails ensuring adequate food supply to people, especially those who are deprived of basic nutrition. Food security has been a major concern in India. India ranks 71 out of 113 major countries in terms of food security index 2020. …

How much food is wasted every year in India?

In fact, according to the agriculture ministry, INR 50,000 crores worth of food produced is wasted every year in the country. In India, the bigger the wedding, the larger the party and the more colossal the waste.

Who is responsible for solid waste management in India?

Waste management in India falls under the purview of the Union Ministry of Environment, Forests and Climate Change (MoEF&CC). In 2016, this ministry released the Solid Wastage Management (SWM) Rules, which replaced the Municipal Solid Waste (Management and Handling) Rules, and 2000 of which had been in place for 16 years.

Which is the most important source of waste in India?

Domestic waste is often seen lying in the streets and along the roads in heaps. This makes the environment unhygienic and it can be the breeding ground for mosquitoes and other harmful organisms. The per capita domestic waste in India is about 400 g per day, while it is more than 3000 g per day in the developed countries.

How much waste is dumped in landfill in India?

About 31 million tonnes (50%) is dumped in landfill sites. With changing consumption patterns and rapid economic growth it is estimated that urban municipal solid waste generation will increase to 165 million tonnes in 2030. 62 million tonnes annually averages out to 450 grams of waste per person per day.