What are Empire apples good for?

Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying.

What does Empire apple taste like?

When it comes to taste, you will find the Empire is a sweet apple with a crisp, crunchy taste, and a bright white flesh. Like the Cortland apple above, the Empire apple is another perennial favorite of apple lovers across the nation.

Are empire apples small?

Empire apples are medium-sized, bright red with a light-green blush. They have creamy white crisp, juicy flesh that is sweet and tart.

What apples are similar to Empire apples?

McIntosh: This all-purpose apple is parent to other varieties such as Empire and Cortland. It has a white flesh and red-blushed skin and is incredibly juicy. Because its flesh is soft, it is well suited to eating fresh and for applesauce.

What kind of apple is the empire Apple?

Description. The original seed was a cross between the varieties McIntosh and Red Delicious. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing. It is an ideal lunch-box apple, not least because it does not bruise easily.

When does an empire Apple start to ripen?

According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Empire apples are red, juicy, firm, crunchy and sweet. They ripen during September and October, and will keep until January.

Where did they harvest the empire Apple Seed?

In 1945, under the direction of A. J. Heinicke, scientists from the New York State Agricultural Experiment Station of Cornell University in Geneva, New York, harvested the Empire seed together with thousands of its siblings.

When is the best time to eat an empire Apple?

They ripen during September and October, and will keep until January. The original seed was a cross between the varieties McIntosh and Red Delicious. Empire apples are excellent for eating and salads, and good for sauce, baking, pies and freezing. It is an ideal lunch-box apple, not least because it does not bruise easily.