What appetizer goes with caviar?

A dollop of caviar on buttered or dry toast, crackers, or white bread is a common way to serve caviar as an appetizer. There are many traditional garnishes to enhance the flavor as well. These include creme fraiche, sour cream, chives, lemon wedges, and red onion.

How do you eat blini with caviar?

Caviar is often presented on lightly buttered or dry toasts, and unsalted crackers or bread. You can also use the traditional Russian way and eat it with Russian pancakes called blini. There are some traditional garnishes for caviar: sour cream, fresh herbs, chopped onions and crumbled, hard-boiled eggs.

What is the cream served with caviar?

Caviar may be piled on blini (see recipe) or on toast points or plain bread. Accompaniments include melted butter, minced green onions, finely chopped hard-cooked eggs (whites and yolks are kept separate), sour cream or creme fraiche, and lemon wedges.

What can I do with extra caviar?

Here’s how:

1. On a spoon. For a truly indulgent caviar-eating experience, all you need is a spoon—preferably a small one made out of mother-of-pearl.
2. On pizza.
3. On pasta.
4. On potato chips.
5. On scrambled eggs.
6. On onion dip.
7. On roasted potatoes.

How to cook blini with caviar and Creme Fraiche?

Using a tablespoon, drop the batter onto the pan (1 Tbs. batter will make a blini 3 inches in diameter). Cook 3 to 5 blini at a time; do not crowd the pan. Cook until golden, 2 to 3 minutes per side. Fill a large serving bowl with chipped ice, and set the tin of caviar and a dish of crème fraîche on top. Serve the blini alongside.

How to make caviar and salmon Blini tortes?

Whisk together dry ingredients in a bowl. Add milk and yolk and whisk until smooth. 3Beat egg white with a clean whisk in another bowl until it just holds soft peaks. Fold into batter along with 2 tablespoons melted butter. Brush a 12-inch nonstick skillet with some of remaining melted butter, then heat over medium heat until hot.

What’s the best way to make a blini bar?

1. For the blinis: In a large bowl, whisk together the all-purpose flour, buckwheat flour, sugar, salt and baking soda. In a medium bowl, whisk the egg whites to soft peaks. Fold the whipped egg whites into the dry ingredients, followed by half of the melted butter, until a smooth batter forms.

What’s the best dish to make with caviar?

Remoulade, a classic French slaw made with celery root, gets a luxe touch with scallops and caviar. Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.