What animals are edible in Alaska?

Eating Game Meat

What can you forage for in Alaska?

But Alaska flora have plenty to offer hungry foragers. Kehoe lists off the top of her head some plants she has dried or frozen this summer: Yarrow, devil’s club, lambsquarter, nettles, fiddlehead ferns, blueberries, watermelon berries, and cranberries.

Are Alaskan bluebells edible?

In a recent article in Edible Alaska, she pointed out six different edible plants: rose, fireweed, bluebells, dandelions, violets and red clover. “You can make almost any flower into a syrup or jelly,” Link said. “You can also add them on top of salads or as garnishes.”

What vegetables grow naturally in Alaska?

Plants like cabbage, broccoli, cauliflower, brussel sprouts, radishes, turnips, potatoes, beets, carrots, spinach, and lettuce all grow very well here. Farming in the Matanuska-Susitna Valley originally began as an experiment in the 1930s to increase agricultural output of the country during the Great Depression.

What are the edible plants in Alaska?

The wild edible plants most commonly used in Alaska are: Beach Greens (Honckenya Peploides): Use the leaves raw in salads, or cooked in soups, in mixed cooked greens, or in any dish that calls for cooking greens. Beach greens are also good pickled.

How to learn wild edible plants?

Steps Know where the best food is, depending on where you live. Pick up a local plant guidebook. Get guides to the most common edible plants in your area, typically referred to as “weeds.” Start with the number-one habitat for wild edible plants – your lawn. Visit other areas that are regularly cleared.

What are edible wild plants?

Edible Plants. Wild plant identification is helpful when looking for food in natural environments. Common edible plants found in the wild include blackberries, elderberries, mint and clover. When foraging for edible plants from the wild, care must be taken to avoid falling for look-alike plants that may make you sick.

Are wild grapes edible?

From a nutrition point of view, wild grape leaves are edible. From a food safety point of view, if the wild grapes are not growing on your property you want to learn about the growing conditions and what the plant has been exposed to. For example, wild grapes could be considered a weed to some people and they might apply herbicides.