Is rum good for colds?
Is rum good for colds?
Rum has the properties like antimicrobial that kills the bacteria, and cures your cough. If you are struggling to identify the amount of dose, you can ask your doctor or any one who consumes rum to fight with cold. Though Rum is known for fighting with cold, it is not a medicine that you should take regularly.
How do you make a Captain Morgan Spiced hot toddy?
Instructions
- COMBINE Captain Morgan® Black Spiced Rum, lemon juice and hot water in a mixing glass.
- SLOWLY ADD the honey, stirring to combine.
- POUR the toddy into a mug.
- PIERCE the lemon zest with the cloves and float the studded lemon in the mixture.
- Makes a great party punch! Get out the punchbowl!
Does rum go with lemon juice?
Lemon juice pairs really well with dark rum, but lime juice is delicious as well.
How do you make hot rum toddy at home?
DIRECTIONS To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Pour the boiling water and stir well to blend. Adjust honey to suit your sweetness and adjust lemon juice to suit your taste. Sip slowly and enjoy.
How to make a hot toddy with honey and lemon?
Hot toddies are best warm so you might want to think about warming your mug just before making the drink. Simply fill your mug with hot water then empty it. Put honey, lemon juice and the apple cider vinegar in a warmed mug. Add hot water or hot tea and stir until the honey has dissolved. Add the rum or bourbon, stir then finish with a lemon slice.
How do you make a hot toddy with whiskey?
Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing. Garnish with a lemon round and cinnamon stick (if using). Enjoy!
What are the ingredients in a hot toddy recipe?
Ingredients 1 ¾ cup water 2 1 ½ ounces whiskey 3 2 to 3 teaspoons honey, to taste 4 2 to 3 teaspoons lemon juice, to taste 5 1 lemon round 6 1 cinnamon stick (optional, for garnish)