Is pea and ham soup good for you?

Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. The healthy ingredients in split pea soup yield a nutrient-dense meal, with 11 grams of protein per cup, and consuming the soup has a number of health advantages.

How do I make my ham and pea soup thicker?

Simply mix 2 tsp of flour with 2 tsp soft butter and stir the paste into the soup. The butter helps disperse the flour through the broth, giving it a thicker texture. Soups such as pea and ham are perfect for this thickening technique. Flour or cornflour mixed with the soup will immediately thicken a watery broth.

What goes with pea and ham soup?

Rye Bread With Katenspek. I met a couple of lovely Dutch girls recently, and we were talking about food.

How does Gordon Ramsay make pea and ham soup?

In a pressure cooker, heat oil over medium heat. Add onions, carrots, and garlic and saute 4-5 minutes….

1. 1 lb dry green split peas.
2. 1 tsp olive oil.
3. 2 large carrots, peeled.
4. 1 medium onion, diced.
5. 2 cloves garlic, minced.
6. 7 oz reduced sodium ham steak, diced (Boar’s Head)
7. 6 cups water.
8. 1 tbsp Better Than Bouillon or 1 cube*

Why won’t my pea soup thicken?

Pea soup should have a hearty consistency. Watery pea soup, resulting from the addition of too much water or stock lends itself to an easy fix. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water.

How long can homemade pea soup stay in fridge?

Split pea soup can be kept refrigerated for about a week, or frozen for up to three months. To freeze, cool the soup completely, then transfer to freezer containers or bags.

What is a good side with pea soup?

The best accompaniment to a hardy bowl of split pea soup is good bread and cheese, like a tangy blue cheese or goat cheese, or something strong-tasting which offsets and compliments the richness of the pea soup.

What is a good side dish with soup?

18 Perfect Side Dishes for Soup

• 01 of 18. Grilled Cheese Sandwich.
• 02 of 18. Potato and Green Bean Salad.
• 03 of 18. Pear Salad With Walnuts and Gorgonzola.
• 04 of 18. Fried Paneer Cheese Pakora.
• 05 of 18. Wilted Spinach Salad With Bacon.
• 06 of 18. Baked Stuffed Potatoes.
• 07 of 18. Baked Cheese and Veggie Quesadillas.
• 08 of 18.

What can I eat all day and not gain weight?

Healthy snacks you can eat without gaining weight

• Nuts. Nuts are packed with protein and healthy fats, so they help you stay full longer.
• Grapes. A cup of frozen grapes is an easy, nutritious snack.
• Hummus.
• Oat Bran.
• Yogurt.
• Chickpeas.
• Avocados.
• Popcorn.

Does pea soup give you gas?

Fresh or frozen green peas should not cause buildup of gas unless you happen to have a specific sensitivity to peas. However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas.

How do you make homemade pea soup?

Instructions Heat peas and water to boiling in a large stock pot. Boil uncovered 2 minutes; remove from heat and cover. Meanwhile chop the onion and celery. After the peas have been soaking for an hour, add the onion, celery, pepper and ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.

How do you make split pea soup in a slow cooker?

How to Make Slow Cooker Split Pea Soup. Ingredients. Instructions. Add oil to a large skillet over medium heat and saute onions, celery and carrots until tender. Then add thyme and saute for another minute. Add mixture to slow cooker with the broth, water and peas. Stir well and cook on low for 7-8 hours until the peas are tender.

How do you cook Ham in a slow cooker?

Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham.

How do you make split pea soup with ham?

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick,…