Is herbes de Provence the same as Italian seasoning?

While Italian seasoning and herbes de Provence are similar, they are not identical. Herbes de Provence comes from Provence, a region in France, while Italian seasoning, despite the name, is an American creation.

What is Herb de Provence made of?

Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. Herbes de Provence are most commonly used in French cuisine, though the flavors also pair well with Mediterranean cuisine.

What can I use instead of herbes de Provence?

What can I use as a substitute? If you don’t have a jar of traditional herbes de Provence mix, don’t worry! You can make your own substitute blend with a few common herbs – like rosemary, thyme, and oregano. This recipe is so versatile, you can create a blend with whatever Mediterranean region herbs you have on hand.

What is the flavor of herbs de Provence?

While the dominant flavors are usually thyme and rosemary, the blend usually includes other herbs, such as fennel, bay leaf, chervil, savory, basil, and marjoram. These days, lavender often makes its way into the mix, even though it’s not historically part of the blend.

Is Italian seasoning the same as herbes de Provence?

Herbes de Provence and Italian seasoning are two blends of European herbs that not only include some of the same herbs, but they also come from the same general part of Europe. Both the Provence region and Italy are known for their rich culinary histories that feature classic dishes that are still popular today.

What is included in herbes de Provence?

Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf.

Where can I buy herb de Provence?

You can purchase herbes de provence cheaply in any grocery store or supermarket. Carrefour sells it in large plastic bags for just a few euros. These are the easiest to pack in your luggage. You can easily find (or sew yourself) small muslin sacks and fill them with the herbes de provence you purchase.

What are dried Italian herbs?

Italian seasoning is a mix of dried rubbed herbs that are “characteristically Italian.” You buy it already mixed in spice bottles. Generally, the mixture will include some or all of the items that follow: basil, coriander (sic), marjoram, oregano, rosemary, sage, savoury, thyme.