Is Acesulfame K FDA approved?

FDA approved acesulfame potassium for use in specific food and beverage categories in 1988 (53 FR 28379), and in 2003 approved it as a general purpose sweetener and flavor enhancer in food, except in meat and poultry, under certain conditions of use.

Is Acesulfame K banned?

A number of countries have reversed this ban after more research came to light, but the Food and Drug Administration (FDA) continue to ban its use in the US. Acesulfame Potassium, or Ace-K, as it is sometimes referred to, was also discovered by accident in 1967.

When was acesulfame potassium approved by the FDA?

FDA approved acesulfame potassium for use in specific food and beverage categories in 1988 (53 FR 28379), and in 2003 approved it as a general purpose sweetener and flavor enhancer in food, except in meat and poultry, under certain conditions of use.

Where can I find acesulfame K on a food label?

So it’s up to us to check the ingredients list on food labels. Acesulfame-K is commonly found in baked foods, chewing gum, gelatin and sodas. It has many names, so when reading the labels, look for Acesulfame-K, Acesulfame Potassium, Ace-K or Sunett.

What kind of cancer can you get from acesulfame K?

These results should have prompted further studies before it was approved for human consumption! Acesulfame-K caused many different types of tumors (including lung tumors and breast tumors), various types of leukemia and chronic respiratory disease in the animals.

What kind of sugar substitute is acesulfame K?

Acesulfame potassium (also known as acesulfame K or ace-K) is a zero-calorie sugar substitute that has been used in foods sold in the United States since 1988. What is acesulfame potassium made from? It’s made by combining acetoacetic acid and potassium, which helps form a highly stable, crystalline sweetener.