How long does it take to cook a Christmas pudding?

Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. Cover the oven dish with a lid or tin foil and bake for in the hot oven 60 minutes (or 30 minutes for mini puddings). Turn out onto a warm plate and serve.

How do you know when Christmas pudding is cooked?

It takes longer to break down when cooked under pressure so do test the pudding by inserting a skewer into the centre of the pudding (it should come out clean) or test with a digital thermometer; you’re looking for 75˚C as a minimum reading when it is fully cooked through.

How long do you steam a 1 Litre Christmas pudding?

Make a string handle from one side of the basin to the other so it is easier to pick the basin out of the pan after cooking. Put the basins in a large steamer of boiling water and cover with a lid. Boil for 5-6 hours, topping the boiling water up from time to time, if necessary.

How long does it take to cook the pudding?

Bring the mixture to a full boil over medium-high heat, stirring frequently. (It should look like lava boiling up!) At this point, the pudding will look much thicker. Cook the pudding for 2 minutes.

Can you overcook a steamed Christmas pudding?

You’ll be glad to know that you can’t really overcook a steamed pudding. We wouldn’t recommend steaming any longer than half-hour to an hour after the time suggested on the recipe. The pudding won’t dry out but other ingredients may spoil if overcooked.

How Do You Know When pudding is done?

Bake uncovered for 50 to 60 minutes or until the center of the mixture reaches 160 degrees F when measured with a food thermometer. At this temperature, a metal knife inserted near the center of the pudding comes out clean.

How long should I steam a Christmas Pudding?

2hrs 15 mins
On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer. Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.

Can I steam a Christmas Pudding in an electric steamer?

How to steam a pudding in an electric steamer. Using the same process as you would a slow cooker: Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin. Steam for around 1-2 hours, depending on the recipe.

Why do you set fire to a Christmas pudding?

Why do we light Christmas pudding? It’s said that the flaming brandy represents the Passion of Christ and traditionally there were 13 ingredients in the pudding, said to represent Christ’s 13 disciples.

Are you supposed to set Christmas pudding on fire?

Turn out the steamed pudding onto a serving plate with a good-sized rim around the edge to catch any spirit. The important thing is to get the spirit really hot. Light the spirit by tilting the ladle slightly over the gas flame so the fumes ignite, or use a match, then immediately pour it over the pudding.

Why is my homemade pudding not thickening?

Simply adding cornstarch to instant pudding will unfortunately not help to thicken it. The reason for this is that cornstarch needs to be heated until almost boiling in order for it to work as a thickening agent.

How long do you cook a pudding in the oven?

Re-cover with tin foil, tucking it in well at the outer rim. Stand the pudding in the bottom of a deep oven dish and add boiling water until it comes halfway up the pudding basin. Cover the oven dish with a lid or tin foil and bake for in the hot oven 60 minutes (or 30 minutes for mini puddings) . Turn out onto a warm plate and serve.

How long does it take to steam Christmas pudding?

The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day).

What’s the best way to make Christmas pudding?

Directions. Cover with a double piece of parchment and a sheet of foil and tie securely with a string across the top to make a handle. Place the pudding mold in a covered steamer set over a saucepan of simmering water, and steam for 8 hours. Check the water level, adding boiling water as needed.

How long do you cook Christmas pudding in the microwave?

Microwave on medium-high (600 watts) for 3 minutes, leave to stand for 1 minute and cook for a further 3 minutes. Leave the pudding to cool, remove the film, cover tightly with tin foil and store in a cool dark place for up to two months.