How long do you cook a Hormel Cure 81 spiral ham?

How do I prepare my Hormel®Cure 81® boneless ham?

1. Remove ham from the package and place largest cut surface face down in a baking pan.
2. Add 1/2 cup water to the pan.
3. Cover pan securely with nonstick foil.
4. Bake at 325º F for 20 minutes per pound or until warmed through.

Is a Hormel Cure 81 ham fully cooked?

This ham is fully cooked and is delicious served cold. Simply remove the ham from the wrapper, place on platter and serve.

How long does it take to cook a 22lb spiral ham?

This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. That might seem like a long time, but since the prep time is less than 5 minutes, you can prepare the rest of your meal during that time.

How many minutes per pound do you heat a spiral ham?

Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.

Is Hormel Cure 81 ham good?

This is the best ham I have ever had. I cooked it exactly like the directions. The glaze is delicious and very little fat, just enough to give flavor. It was actually 2 lbs bigger than I ordered/paid for, so even more value.

How long is a Cure 81 ham good for?

Thanks for the love! Once opened, HORMEL® CURE 81® Ham can be stored in the refrigerator for 5-7 days. Leftover cooked ham should be tightly wrapped and refrigerated promptly after the meal. Ham may be kept frozen for up to 60 days.

How do you heat a cure 81 spiral ham?

To heat CURE 81® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound.

How long does it take to cook a pre cooked spiral ham?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let stand for 10 minutes before slicing to serve.

How long does it take to cook a fully cooked spiral ham?

Instructions

1. Preheat oven to 250°F.
2. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk.
3. Place ham in a shallow roasting pan, cut side down.
4. Bake for 13-16 minutes per pound until ham reaches 140°F.

How long does it take to heat a 10 pound spiral ham?

Preheat oven to 250°F. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F.

What temperature should a spiral ham be cooked at?

Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart).

How to prepare a Hormel Cure 81 spiral ham?

Here are your steps to making a great HORMEL ® CURE 81 ® bone-in spiral half ham. Heat oven to 275°F. Start with a large baking pan or roaster with 2 to 3 inch sides, aluminum foil, a 1-cup measuring cup, a small bowl, a tablespoon, a teaspoon and a spoon to mix and apply the glaze.

How to heat spiral sliced bone in Ham?

To heat CURE 81 ® Spiral Sliced Bone-In Ham: Remove wrapper and place ham in shallow baking pan. Add 1 cup water. Cover pan securely with foil. Bake at 325 degrees Fahrenheit for 10 minutes per pound. Add glaze mix as directed if desired.

How long do you bake a boneless ham in the oven?

Heat oven to 325°F. Have available a large baking pan, a 1-cup measuring cup and aluminum foil. Remove ham from packaging and place in baking pan. Add 1 cup water to the pan. Cover the pan securely with foil. Bake the ham 20 minutes per pound.

When to take Ham out of oven to glaze?

When it has reached that temperature, place your ham into it and cook it about 12 minutes per pound. If you use a meal thermometer, it should reach 140 degrees before you take the ham out of the oven. Glaze your ham.