How do you make caramel chocolate?

Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Dip caramel squares in chocolate and place on wax paper to cool.

How do you use morde caramel filling?

Morde Choco Caramel Filling 1kg

1. Try morde fillings, these are available in many interesting delicious flavours.
2. Fill donuts and cupcakes, spread a filling between cake layers, make little pies and turnovers, make crepes and blintzes.
3. There are hundreds of fun things you can make with these amazing Morde fillings.

What is the best chocolate caramel?

Top Caramels.

How do you mold a Carmel?

To mold caramels, pour the hot caramel into a glass measuring cup with a spout. Carefully pour into prepared silicone molds. Refrigerate for 2-3 hours, or until completely set before unmolding. Wrap caramels in parchment paper while they are still cold.

How do you make homemade caramel cake?

Instructions Preheat oven to 350 degrees. Prepare 3 9-inch cake pans. Cream butter til fluffy and then add sugar and cream for about 8 more minutes. Add eggs, 1 at a time, and cream after each. Add flour and buttermilk, alternately, beginning and ending with flour. Add vanilla and beat well. Divide among pans and bake for 25-30 minutes until set.

How do you make caramel candy filling?

Directions Line a 13×9-in. In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. For filling, in a small heavy saucepan, melt butter over medium heat. For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth.

What is a cake filling?

A cake filler is an essential item for your bakery, donut shop, cafe, catering business, or other foodservice establishment that makes and sells baked goods. Use these items to add cream cheese, mousse, jam, chocolate ganache, and other fillings to a variety of treats, including cakes, cupcakes, pastries, and donuts.