How do you make a homemade banana pudding?

How to cook Old-Fashioned Banana Pudding from Scratch Recipe MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed. Whisk in the 1 whole egg and 4 egg yolks. Turn the heat on to medium-low and whisk in milk. Cook over medium-low, stirring constantly with a whisk, until thickened (about 15 to 20 minutes).

What is the best banana pudding recipe?

In a large mixing bowl, beat pudding mix and milk 2 minutes. Blend in condensed milk until smooth. Stir in vanilla and fold in whipped topping. Layer wafers, bananas and pudding mixture in a glass serving bowl. Chill until serving. An impressive, 5-star banana pudding that’s surprisingly easy to make.

How do you make banana pudding with alcohol?

The first step in alcoholic banana pudding is to soak the bananas in alcohol overnight. I sliced the bananas and added the vanilla beans and sugar and then tossed them into a casserole dish with a healthy amount of rum.

What are the ingredients in banana pudding?

Homemade Banana Pudding. You probably already have most of the ingredients that are called for in this banana pudding recipe: sugar. flour. salt. milk. eggs. vanilla.

What is the best recipe for banana pudding?

Directions In a large saucepan, mix sugar, flour and salt. Whisk in milk. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Press plastic wrap onto surface of pudding.

How long do you refrigerate banana pudding?

Spoon the whipped cream over the cooled pudding and spread to cover completely. Top with any remaining soaked cookies. Refrigerate for 30 minutes before serving. Store, covered, in the refrigerator for up to 3 days.