How do you make a chocolate cheesecake?

Directions Preheat oven to 300 degrees. To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Drizzle melted chocolate over surface of cheesecake. Bake 1 hour, or until center is set.

What is the recipe for mint chocolate cookies?

Directions for making Mint Chocolate Chip Cookies Cream together sugar and butter. In a small bowl, combine flour, salt & baking soda. Incorporate flour mixture into the pudding mixture and mix until well combined. Add in chocolate chips. Drop by rounded tablespoonfuls onto greased cookie sheet. Bake at 375 for 10 minutes.

What is the recipe for cheesecake?

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust. Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes.

What is the best chocolate cake recipe?

The BEST Double Chocolate Cake Recipe. 2 cups flour 1 cup sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 4 Tbsp. cocoa 1 cup cold water 1 cup mayonnaise 2 tsp. vanilla Mix all of the ingredients together until smooth. Place in a greased 9×13 inch pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted into the center comes clean. Serves 18.

How do you make chocolate cream cheese pie?

Directions In a bowl, combine cracker crumbs and sugar; stir in butter. In a large bowl, beat cream cheese until fluffy. To make the chain of hearts on each pie, drop teaspoonfuls of chocolate filling, forming 8 drops equally spaced around outside edges and 4 drops in center. Bake at 350° for 40-45 minutes or until center is almost set.

How do you make a chocolate turtle cheesecake?

How to Make Chocolate Turtle Cheesecake. Step-by-Step. Place caramels and evaporated milk in a heavy saucepan. Heat over medium-low heat, stirring continually until smooth, about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust. Combine cream cheese, sour cream and milk in a blender.