Does UCC offer food science?

This degree programme provides you with a unique blend of scientific and technical skills, workplace experience and food innovation skills. The BSc in Food Science has been accredited by the Institute of Food Science and Technology (UK).

Does UCC offer nutrition?

UCC has a well-established suite of food-related BSc programmes, including a strong programme in Nutritional Sciences. The School has well-established research and education links with the Departments of Clinical Nutrition and Dietetics at both Cork University Hospital and the Mercy University Hospital.

What jobs can I get with a nutritional science degree?

Nutritionists graduate with the skills and knowledge to work in a range of health-related roles ranging from quality assurance and consulting to marketing and education.

• Food industry.
• Media and marketing.
• Nutrition research and education.
• Public health nutrition.
• Self-employment and consulting.

What are the courses under food science?

Main subjects covered by food sciences programmes touch upon topics like: food safety and quality, food processing, animal products for human consumption, food engineering, cereal science and technology, wine microbiology and processing, functional foods and health.

Does UCC take D7?

According to WAEC Result Interpretation, D7 is just a pass. Moreover, the University of Cape Coast does not accept D7 for its admission requirement into undergraduate programs. In fact, the minimum grade or the worst grade you must get to gain admission to UCC is C6.

Do you need chemistry for food science?

The Minimum requirement for the BSc Food Science or Nutritional Sciences is one Laboratory Science subject [i.e., Chemistry, Physics, Biology, Physics with Chemistry (joint) or Agricultural Science] and two other subjects recognised for entry purposes.

Can you do a masters in Dietetics?

The Dietetics and Nutrition MSc is an intensive course suitable for graduates with a scientific background wishing to pursue a career as a dietitian. A Dietetics and Nutrition MSc student concentrating on her work. A group of Dietetics and Nutrition MSc students displaying their work.

Does food science pay well?

According to IFT’s 2017 Employment & Salary Survey Report, the median salary for professionals working in the science of food is $92,000. Food science graduates entering the field received a median salary starting at $50,000.

Who is Professor of food and Nutritional Sciences UCC?

Yrjö H. Roos is Professor of Food Technology (1999-) and Head (2013-17), School of Food and Nutritional Sciences, University College, Cork, Ireland. He holds MSc in Food Chemistry and Technology (1982) and PhD in Food Technology (1987) from University of Helsinki.

How long has UCC been teaching food science?

UCC has a history of nearly a century of teaching and research in the food sciences and is amongst Europe’s largest multidisciplinary education and research institutions with world-class academics working in all aspects of the food area.

What kind of science do you study in UCC?

His main research interests are in dairy and food processing technologies and materials science (crystallization, freezing, dehydration, encapsulation, reaction kinetics, thermal processing, state transitions and water relations of dairy, food and biological materials).

What can you do with a BSc in food science?

The BSc in Food Science has been accredited by the Institute of Food Science and Technology (UK). In Year 3, you will have a 24-week work placement in the food industry, during which you will have the opportunity to make a significant contribution to a relevant project under the supervision of an industrial and UCC mentor.