Do you need agave in margarita?

Typically we’re purists about our margarita. We use the classic definition: just lime, tequila and triple sec. But add a hint of agave, and it’s that much better. Agave nectar is a natural fit with the drink, since tequila is also made with agave!

Why is agave nectar bad for you?

Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.

What is agave nectar liqueur?

This month, Heaven Hill Distilleries introduced Mariposa Agave Nectar Liqueur, a mixable liqueur created from agave nectar combined with 100 percent agave tequila and premium vodka. The artisanal liqueur is enhanced with hints of rose oil and gardenia, which creates layers of complex flavor and aroma, the company says.

How to make a margarita with tequila and agave nectar?

Steps 1 Rim a rocks glass with salt and set it aside. 2 Add the tequila, lime juice and agave nectar to a shaker with ice and shake until well-chilled. 3 Strain over fresh ice into the prepared glass.

What’s the best way to make a Margarita?

This recipe has become one of the most popular Margaritas for good reason—it’s bright, citrusy and quaffable. Rim a rocks glass with salt and set it aside. Add the tequila, lime juice and agave nectar to a shaker with ice and shake until well-chilled. Strain over fresh ice into the prepared glass.

What are the ingredients in a classic margarita?

The original or classic margarita is a classic cocktail made with tequila, fresh lime juice, simple syrup (melted sugar in water), and triple sec.

Is there such a thing as store bought margarita mix?

It’s not sickly sweet or full of artificial sweeteners like store-bought margarita mix. It’s real sugar and fresh lime juice. Store-bought margarita mix is actually a modern-day shortcut, the classic margarita recipe (created nearly 100 years back) called for freshly squeezed limes and sometimes agave ( simple sugar will do).