Can you work fast food at 15?

Jobs for Teens at Fast Food Restaurants Minimum age to work at fast food restaurant is generally 16 year olds. Some restaurants in certain locations might hire 14 and 15 years old with limited work hours.

Is McDonalds hiring 15 year olds?

Does McDonalds Hire at 15? – Yes. Despite federal laws on minors working in food service, McDonalds allows 15-year-olds to work in customer service positions.

Can you work at Burger King at 15?

While federal law allows 14 and 15 year olds to work in restaurants, child labor restrictions limit the types of food service tasks they can perform. As a result, most Burger King restaurants throughout the U.S. require applicants to be at least 16 years of age.

Can a 15 year old work at Wendy’s?

Yes. Sixteen is the minimum age requirement for gaining employment at Wendy’s. Does Wendy’s Hire at 15? Some states allow Wendy’s to consider 15-year-olds with work permits for hire.

What age does Taco Bell hire?

16
The minimum age of employment at Taco Bell is 16. However, independently owned and operated franchises may have additional requirements. Taco Bell hopes to employ an additional 100,000 employees by 2022.

What stores hire at 15?

Giant Eagle. Positions available for 15-year-olds: Cashier, parking lot attendant, customer service, courtesy clerk, stock clerk, fuel station attendant. Other information: While some locations hire 15-year-olds (as shown by the online applications), each Giant Eagle location has its own minimum age requirement.

What restaurants hire 16 year olds?

McDonald’s

What kind of jobs do restaurants have?

There are many different types of job positions in any restaurant including cook, servers, bartenders, and hosts. Depending on the type of restaurant job, experience may be preferred, such as with cooks and bartenders. Other positions, like servers and hosts, are perfect for entry-level jobs. Restaurants are notorious for their high turnover rates.

What are restaurant positions?

Restaurant jobs include chefs, line cooks, bakers, bartenders, waiting staff, cashiers, table-bussing staff, hosting staff, and management staff. Successfully applying for a restaurant job requires that you understand the industry, the position for which you’re applying, and the employer’s expectations.