Can you add tofu to ramen?

For a speedier tofu ramen, you can 100% use firm or extra firm tofu and simply cut it into smaller, spoon-sized cubes to add to each ramen bowl. Add to hot broth for a few minutes until cooked through, then add toppings.

What can I add to ramen soup for flavor?

Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. Famed chef Roy Choi adds American cheese, butter, and egg into his instant ramen. You can also try adding soy sauce, kimchi, peanut butter, or more.

How to make ramen with extra firm tofu?

Ramen: 1 12 – 15 ounces extra firm tofu 2 1 tablespoon oil 3 4 eggs 4 5 ounces fresh shiitake mushrooms, chopped (but see notes about dried mushrooms!) 5 3 – 4 cups vegetable stock 6 2 cups plain unsweetened soy milk 7 6 ounces ramen noodles 8 scallions, roasted seaweed, sesame oil for serving More

How to make vegan Ramen with vegetable broth?

Heat a large pot over medium-high heat. Once hot, add oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges). Add 1 cup (240 ml // amount as original recipe is written // adjust if altering batch size) of the vegetable broth to deglaze the bottom of the pan.

How to make miso, tofu and mushroom Ramen?

Stir in the beansprouts and spring onions, remove from the heat. Drain the eggs then rinse under cold water. Crack and peel off the shells, cut in half. Divide the broth, noodles and vegetables between 4 serving bowls. Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes. Season with extra soy sauce.

What’s the best way to cook tofu noodles?

When the tofu is browned, turn off heat and carefully pour sauce over tofu (be careful, it splatters!). Stir sauce onto tofu and cook additional minute over medium heat until fragrant. Cook the noodles (while you make the broth): Heat large pot of water to a boil and cook noodles to al dente. Drain and set aside.