Can kefir replace Sourcream?

Use Kefir. Same goes with unflavored, unsweetened kefir—it’s runnier than sour cream but a fine substitute in baking, dressings, or even you morning pancakes.

Can I use mascarpone instead of sour cream?

Mascarpone cheese is thick, and scoop-able. It’s made by acidulating cream, in a process similar to ricotta. It’s acidic-tasting enough to add tang to baked goods, and creamy enough to beef up a pan sauce. You can also use it in place of sour cream for a lighter version of your favorite dressings and dips.

What can I substitute for sour cream in a sauce?

For a cooked sauce, use a combination of 1 cup yogurt, 1 tablespoon flour, and 2 teaspoons water for 1 cup of sour cream. Buttermilk and sour milk are the next-best options to swap for sour cream, but they are not quite as thick; adding some softened butter can improve the texture.

What can I substitute in cream of celery soup?

1 (10.75-ounce) can condensed cream of celery, cream of chicken, or golden mushroom soup 1 1/4 cup white sugar plus 1/3 cup water OR 1 cup honey OR 1 cup light treacle syrup 1 cup bread crumbs OR 1 cup matzo meal OR 1 cup ground oats 1 cup evaporated milk OR 3/4 cup milk plus 3 tablespoons butter

Can you substitute sour cream for coconut milk?

The cream on top of full-fat coconut milk can be skimmed off and blended with apple cider vinegar, lemon juice and sea salt to be used as a plant-based sour cream substitute to top your favorite dishes. Full-fat coconut milk can also make an excellent sour cream replacement in baked goods.

How can I substitute sour cream for cashews?

Soak 1 cup of raw, unsalted cashews in water overnight. The next day, blend the softened cashews in a food processor with a dash of salt, 1 tablespoon of lemon juice, and ½ tablespoon of apple cider until the mixture is smooth and creamy. This recipe contains the same creamy, tangy flavor of sour cream.