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Are chocolate truffles real chocolate?

Are chocolate truffles real chocolate?

Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream. They’re essentially balls of chocolate ganache. And great news: they sound so much fancier than they are to make!

Is chocolate truffle the same as truffle?

Homemade chocolate truffles are named after truffles because of the striking resemblance with the original truffle mushrooms. While one is the expensive fungus that grows underneath the oak trees, the other Is the intricate chocolate ganache coated in tempered chocolate as a chocolate coating.

What is the taste of chocolate truffles?

When cooked at just the right temperature, the chocolate cream mixture cools to form a rich and firm ganache with an intense & luxurious chocolate flavor. Like the original truffle, chocolate truffles have become synonymous with luxury, as well as a sumptuous taste experience.

What is the best chocolate for making truffles?

Ganache is the building block upon which all truffles are built. Any good-quality chocolate will work for making truffles, but the most versatile chocolate you can use is a nice semi-sweet chocolate that’s about 60% cacao solids.

How do you make homemade truffles?

How to make homemade truffles: Chop up the chocolate and place the pieces in a heat-safe bowl. Heat up the heavy cream on the stove, just until it starts to boil. Whisk the cream and chocolate together until melted and smooth, then stir in the vanilla extract (and liqueur if using). Place the chocolate in the refrigerator for about an hour.

What are the best truffles in the world?

The most incredible type of truffle in the world is the Alba white truffle. When you think of expensive truffles that are very valuable and hard to find, this is the type of truffle that should come to mind. They’re incredibly rare, and their flavor is like nothing else in the world of cooking ingredients.

Why are chocolate truffles called that?

The chocolate truffle is named after the fungus purely because of the resemblance. Both truffles are usually round, dark, and approximately the size of a golf ball—the similarities end there.