What is Swiss Lace cheese?

Swiss Lace is milder and less salty than Swiss Cheese. It’s buttery and nutty with tiny holes. Made with part skim milk and aged for at least 60 days. Try it on sandwiches, hamburgers, and sandwiches.

Is Lacey Swiss cheese healthy?

Lacy Swiss is made from low fat cow’s milk and when sliced the white to ivory cheese is supposed to look like thin sheets of lace. Lacy Swiss is low calorie, less salty and a healthy alternative to classic Swiss cheese.

What is the best Swiss cheese?

10 Best Swiss Cheeses You Must Taste

• TÊTE DE MOINE.
• GRUYÈRE: Popular Swiss Cheese.
• SBRINZ.
• EMMENTALER: Best Swiss Cheese Brand.
• L’ETIVAZ.
• TILLAMOOK SWISS CHEESE.
• APPENZELLER.
• SMOKED SWISS CHEESE.

What is the traditional cheese in Switzerland?

Gruyère is a name-protected cheese that has been made since approximately 1115. Named after a town (like many old-school European cheeses), this is the Swiss cheese that you likely have melted over your French onion soup and in fondue. It’s brothy, nutty, and salty, and is typically aged between 5 and 12 months.

What kind of cheese is Lacy Swiss cheese?

Lacy Swiss is made from low fat cow’s milk and when sliced the white to ivory cheese is supposed to look like thin sheets of lace. In contrast to Swiss cheese, Lacy Swiss is mild in flavour with nutty undertones, more on the lines of Monterey Jack and Provolone.

Where can I get Alpine Lace Swiss cheese?

Grab some Alpine Lace® Deli Cheese at your local deli without the wait of the deli line. Available in deli 8 ounce and dairy case 5 ounce. Cultured Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate. According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

How did boar’s head Lacey Swiss cheese get its name?

A full Swiss Cheese flavor that is pleasantly mild and subtly sweet with nutty notes. Boar’s Head Lacey Swiss Cheese takes its name from its delicate, lacy appearance.

Is there a healthy alternative to Swiss cheese?

Lacy Swiss is low calorie, less salty and a healthy alternative to classic Swiss cheese. Pair it with deli sandwiches, hamburgers, sandwiches or a lettuce wrap and you have a winner on hands! Over 500,000 page views per month, Put your store on our map!