Can you use herbs de Provence instead of Italian seasoning?

Herbes de Provence is suitable as a substitute for Italian seasoning. A blend without lavender is best. However the best option to substitute Italian season is to make your own by mixing different dried herbs.

What can I sub for herbes de Provence?

What can I substitute for Herbes de Provence?

• 2 teaspoons dried thyme.
• 2 teaspoons dried savory.
• 1 teaspoon dried marjoram.
• 1 teaspoon dried lavender.
• ½ teaspoon dried rosemary.
• ½ teaspoon fennel seeds.
• 1 crushed bay leaf.

Does herbs de Provence have sage?

These herbs are the backbone of herbes de Provence, a mélange of dried herbs that may also include bay, sage, and sometimes cracked fennel seed (even though fennel isn’t an herb).

What is in McCormick herbs de Provence?

McCormick® Culinary® Herbes De Provence delivers the taste of authentic Southern French cuisine. A premium, flavorful blend of rosemary, marjoram, thyme, sage, anise seed, savory, and lavender. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.

How to make Mexican Salsa with herbs de Provence?

Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses. See how to make a simple and super-fresh Mexican salsa. Get a full year for $5! Cook 5-star weekday dinners every time.

What kind of herbs are in herbes de Provence?

There are many herbs (and spices) that can collectively be called herbes de Provence, but the basic recipe includes fennel, marjoram, parsley, rosemary, tarragon, and thyme. Other recipes include (or omit) basil, bay leaves, savory, chervil, sage, oregano, mint, and lavender.

How to make herbes de Provence by Martha Stewart?

Ingredients 1 3 tablespoons dried thyme. 2 2 tablespoons dried savory. 3 1 tablespoon dried oregano. 4 3 teaspoons dried rosemary. 5 2 teaspoons dried marjoram. 6 (more items)

What to serve with herbes de Provence pork?

Country French Pork with Prunes and Apples The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils.