How long does it take to cook pulled pork at 250?

At 250 degrees, boneless pork shoulder should cook at a rate of about 90 to 95 minutes per pound. To put it in practical terms, this means that a 10-pound cut of pork shoulder will be done in around 15 to 16 hours.

How long does it take to cook a Boston butt at 250 degrees in the oven?

Heat your oven to 250 degrees. Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees.

Do you cover pulled pork in oven?

Put the pork into the hot oven for about 40 minutes until well browned, then take out and turn down the heat to 125C. Turn the heat back up to 220 and cook the pork, uncovered, for 10 minutes to crisp up. Take out, cover with a tent of foil, and leave to rest for 30 minutes.

Is it safe to cook pork at 250 degrees?

The longer a roast remains in the oven, the lower the temperature should be; shorter times require higher temperatures. If you can leave a roast in for 6 to 8 hours, use the lowest heat possible, 250 degrees F, to obtain the juiciest roast. If you can monitor a shoulder roast for 3 hours, cook at 375 degrees F.

How to make pulled pork in the oven?

Put rubbed meat – fat cap side up – into a deep aluminum foil pan; cover tightly with 2 layers of aluminum foil. Bake until internal temperature reaches 200 degrees F, approximately 5 to 6 hours. Uncover, pour off excess liquid, and shred meat with two forks or meat claws. The best cut of meat to make oven roasted pulled pork is a pork butt.

What should internal temp be for pulled pork?

Some Guidelines: In order to be pulled, a pork butt must be cooked to an internal temperature of 195-205°F to break down the collagen in the meat. FOR PULLED PORK: cook to 195-205°FIf you prefer sliced pork sandwiches as in some restaurants, you may cook the pork butt to a lower internal temperature.

What should internal temp be for pork butt in oven?

In order to be tender, a pork shoulder/butt must be cooked to an internal temperature of 190-195°F to break down the collagen in the meat. The low and slow method of cooking at 225-250°F in the oven is ideal for this, providing gentle heat over many hours, allowing the collagen to make its transition.

How to make barbecue sauce for pulled pork?

Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes.