Is diacetyl really that bad?

While consuming diacetyl is not a major health risk, inhaling diacetyl vapors can be very dangerous. This poses a great threat to users of Juul and other e-cigarettes. Diacetyl vapor inhalation is linked to an array of pulmonary complications, including popcorn lung.

What is the safest brand of e liquid?

If you want to jump right into it, here are the top seven best-tasting diacetyl-free e-juices available right now.

• Black Note. Black Note provides premium e-juice for the true tobacco connoisseur.
• VaporFi. VaporFi is on a mission to change smoker’s lives.
• Kind Juice.
• KAI’s Virgin Vapor.
• Cosmic Fog.

Why is Acetoin bad?

Acetoin Safety Acetoin in e-liquids is found in liquid form, which is considered to be harmless for human health. For this reason, many e-juice manufacturers and users turned to acetoin instead of diacetyl. The latter could potentially harm human health.

Are there any e-liquids that contain diacetyl?

Yes, some e-liquids on the market contain diacetyl. We need to keep in mind that tobacco cigarettes contain 301-433 ppm of diacetyl, 100 times more than when it is present in e-cigarettes. This doesn’t stop the issue being blown out of proportion. Let’s look in more detail at diacetyl and how it got its reputation in the vaping market.

Is it true that cigarettes have diacetyl in them?

It may not be common knowledge, but diacetyl is a common ingredient in tobacco, and has been for over 50 years. Meaning, those who have been smoking cigarettes, have been inhaling diacetyl this whole time. The Critical Reviews in Toxicology 4 group conducted a study simply titled Diacetyl where they concluded,

Is there evidence that diacetyl is a hazard to the public?

There is no evidence on the available information on diacetyl that demonstrates or suggests reasonable grounds to suspect a hazard to the public when they are used at levels that are now current or that may reasonably be expected in the future.

What can diacetyl be used for in food?

Diacetyl is a chemical that is used in many foods as a flavoring. It’s part of a class of chemicals called Diketones that tend to give a salty butter flavor or enhance sweet flavors.