Is Kway Teow Soup healthy?

Char Kway Teow (384g) – Rice noodles with cockles, Chinese sausage, and sweet sauce, fried. Healthy tip: Although this dish is a good source of fibre and protein, it is very high in fat, saturated fat, cholesterol and sodium.

What is QQ noodle soup?

QQ Noodle is a popular restaurant located in the Bay Area specializing in fresh, house-made noodles. QQ is a Taiwanese term used to describe a chewy texture. You’ll often see the word associated with the tapioca in milk tea.

What is Mifen made of?

台式炒米粉 (Tai Wan Chao Mi Fen) Mi fen (米粉) are thin noodles made of rice flour and water [1]. Sometimes translated as rice vermicelli, these delicate noodles are common in East and Southeast Asian cuisines.

How long to soak bee hoon in hot water?

You need to soak them in water to rehydrate them, for about 20 to 30 minutes, depending on the it’s thickness. After that, you can choose to fry it, mixed it in some sauces (e.g. Mee Siam) or add to soups. Like pasta, it can go a thousand direction and it is up to you. Unlike pasta, it absorbs liquid and flavours well.

What kind of vermicelli is Zai mi fen?

Zai Mi Fen is bee hoon (or rice vermicelli) fried with carrot, cabbage and bean sprouts. In hawker centres, heaps of monosodium glutamate (MSG) is added to give the vegetarian bee hoon more flavour.

Where does the dish Mei Fun come from?

Enjoying mei fun has become a major part of the diets of many across Asia and the rest of the world who look to enjoy this dish popularized in Singapore. Cook mei fun according to package directions in plenty of salted water (be careful because it is usually a very short cooking).

What to replace char siu with in Mei Fun?

About Char Siu, if you just cannot find any store version Char Siu and not interested in making some at home too. You can replace it with Chinese sausage or bacon. About the Mei fun (Mai Fun): In this recipe, dried thin rice noodle is usually used. In addition, we have flat rice noodles used in beef chow fun.

What kind of noodles do you use for Mei Fun?

About the Mei fun (Mai Fun): In this recipe, dried thin rice noodle is usually used. In addition, we have flat rice noodles used in beef chow fun. If possible, use Taiwanese Mei fun for this recipe because most of high quality Taiwanese Mei Fun provides a better texture and you will not end up with broken rice noodles.