What can kids eat for Passover?

We’ve rounded up some kid-friendly recipes that remove the holiday’s forbidden ingredients but will still bring kids to the table at mealtime.

• Matzo Pizza.
• Cottage Cheese Pancakes.
• Matzo-Crusted Chicken.
• Apple Cinnamon Matzo Brei.
• Matzo Huevos Rancheros.
• Homemade Matzo.
• Sweet-Potato Gnocchi Recipe.
• Matzo Granola.

How do you do the Passover Seder for kids?

11 Ways to Make the Passover Seder Fun for Kids

1. Play Passover bingo.
2. Let them cross the Red Sea.
3. Munch on matzah.
4. Make it playful.
5. Hand out Question Catchers.
6. Sign your names.
7. Jam out to a Passover playlist.
8. Invite Harry Potter to the Seder.

What are traditional Passover foods?

Traditional dishes include matzo ball soup, gefilte fish, beef brisket, chicken and potatoes. Traditional Sephardic (Mediterranean and Spanish) Passover foods reflect a Mediterranean spin on the Passover dinner.

What do you eat for lunch on Passover?

32 Passover Meal and Lunchbox Ideas

• Tuna salad, with matzah.
• Fish balls and veg sticks or salad.
• Grilled salmon and veggies.
• Quinoa and lime salad with mango.
• Rice noodles with veg and peanut sauce.
• Fish and fennel pie (omit breadcrumb topping)
• Fresh veg or smoked fish sushi.

What are some good recipes to make for Passover?

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.

What to make with green beans for Passover?

Green beans are shriveled and browned into delicious submission before receiving a flavor bomb of garlic, red pepper flakes, and chopped capers. When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.

What’s the best way to cook brisket for Passover?

All eight days of it. This brisket is seasoned heavily with salt and pepper, seared until deeply browned, strewn with caramelized savory aromatics (no mushy carrots!), and braised until fall-apart tender. This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions.

What to put on lamb chops for Passover?

If you can’t find unsweetened coconut chips, use two 7-oz. bags of sweetened shredded coconut and reduce the sugar to 1 Tbsp. Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around. That three-ingredient sauce can go on anything.