Can a diabetic eat apple pie?

While the filling does consist of fruit, the real villain here is the crust. Most pie crusts are made of refined carbohydrates, which can contribute to weight gain and even boost your risk of type 2 diabetes and heart disease.

Can diabetics eat sugar free pie?

Try sugar-free gelatins and puddings Unlike fruits, these dessert options offer no nutritional value. However, people can eat a small portion of sugar-free pudding or gelatin as a low-carb dessert without interfering with their blood sugar levels.

Does Cracker Barrel have sugar free apple pie?

There are 390 calories in 1 slice of Cracker Barrel Old Country Store No Sugar Added Apple Pie.

What pie has the least amount of sugar?

1. Pumpkin Pie: “This is going to be the healthiest, especially if you make it yourself with half of the sugar required in the recipe,” Hunnes says.

What are the best desserts for diabetics?

A low sugar cake mix, which can be used to make desserts for diabetics. A mixed fruit salad is a healthy dessert to serve diabetics. Many gelatin desserts are available in sugar-free varieties. Diabetics must monitor their blood sugar, especially after eating sweet foods.

How do you make sugar free apple pie?

Diabetic Sugar-Free Apple Pie. Heat oven to 450°F. Place bottom crust in pie plate; set aside. In medium saucepan, heat flour, cinnamon and salt. Gradually stir in apple juice and bring to a boil. Add apples and stir thoroughly to coat with thickened juice. Pour into pie shell and dot with butter. Add top crust and seal. Bake for 15 minutes.

Is apple pie filling healthy?

This homemade apple pie filling tastes much better than store-bought cans, and it’s much healthier too! It’s perfect for eating with ice cream, oatmeal, pancakes, waffles, or even just plain with a spoon! The filling will keep for at least one week if stored in airtight containers in the refrigerator.

Can I make apple pie with red apples?

A twist on the classic apple pie, RED Apple Pie is made with red fleshed apples. Pick them up at a farmers market or grow your own to make naturally red colored pies, cakes, preserves, and drinks.