What are the two varieties of oil palm?

There are different varieties of oil palm:

• dura palms have kernels with a thick shell;
• pisifera palms have kernels with no shell;
• tenera palms have kernels with a thin shell.

How many types of oil palm do we have?

There are 3 oil palm varieties: Dura, Pisifera and Tenera, with the latter being mainly selected for economic production. The oil is concentrated in the fruit bunches, composed of a fresh fruit pulp, and in the fruit kernels.

Which species of oil palm trees yields the most oil?

African oil palm has the highest productivity amongst cultivated oleaginous crops. Species can constitute a single crop capable to fulfill the growing global demand for vegetable oils, which is estimated to reach 240 million tons by 2050. Two types of vegetable oil are extracted from the palm fruit on commercial scale.

Which palm oil is best?

Unrefined palm oil is sometimes referred to as red palm oil because of its reddish-orange color. The main source of palm oil is the Elaeis guineensis tree, which is native to West and Southwest Africa. Its use in this region dates back more than 5,000 years.

What are the different names for palm oil?

Although palm oil is used in many non-food products such as cosmetics, personal care products, and detergents, the ingredient is rarely listed as “palm oil” on labels. Some of the most used synonyms for palm are glycerin, stearic acid, and vegetable oil.

What products are made from palm oil?

There many kinds of palm oil. They are palm fruit oil, palm kernel oil, palmitate or any other version of a word including palm. They are most common used in items like ice cream, chips, chocolate, biscuits, margarine and personal care products (detergent, soap, toothpaste and cosmetics).

What are the ingredients in palm oil?

Palm oil, like all fats, is composed of fatty acids, esterified with glycerol. Palm oil has an especially high concentration of saturated fat, specifically the 16-carbon saturated fatty acid, palmitic acid, to which it gives its name. Monounsaturated oleic acid is also a major constituent of palm oil.