What makes French onion dip French?

French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. It is not French cuisine; it is called “French” because it is made with dehydrated French onion soup mix.

How do you make Alton Brown french onion dip?

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1. 4 large yellow onions, peeled (about 3 1/2 pounds)
2. 1/4 teaspoon plus a pinch baking soda.
3. 1 tablespoon dark brown sugar.
4. 1/4 cup olive oil.
5. Sherry vinegar, for deglazing.
6. 1 1/2 cups sour cream.
7. 3/4 cup mayonnaise.
8. 1/4 teaspoon garlic powder.

How long does homemade French onion dip last in the fridge?

Frito-Lay says that once opened, its French Onion Dip is good in the fridge for 10-14 days. The homemade version can be refrigerated and used for 4-7 days.

What is the recipe for French onion?

Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. Stir in flour until well blended with the onions and pan juices. Add water, wine, and beef broth; heat to boiling. Reduce heat to low. Cover soup, and simmer for 10 minutes.

What are the ingredients in onion dip?

When French onion dip is made with fresh ingredients, sweet onions or yellow onions, often combined with white or brown sugar, are normally used. In addition, Worcestershire sauce, sour cream, and mayonnaise or plain yogurt are usual ingredients. Shallots or onion powder may be added to increase the onion flavor,…

How do you make cream cheese onion dip?

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

How do you make French onion soup mix?

Directions Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread.