Is salt water taffy a New England thing?
Is salt water taffy a New England thing?
Salt water taffy supposedly originated by accident in Atlantic City, New Jersey. Our New England salt water taffy is made right in Massachusetts. Our taffy is soft, chewy and bursting with over a variety of fun flavors. Taffy is made by hand since 1946 by the Hill Top Candy Company.
Was salt water taffy an accident?
Legend has it that saltwater taffy – that soft, chewy confection that has become a popular treat and souvenir gift from the Jersey shore – was created by accident. About 1940, at the height of the taffy’s popularity, visitors mailed over three millions pounds to friends and family in one season.
What is the story behind salt water taffy?
There’s a legend that in 1888, a man named David Bradley had a candy shop which got flooded during a storm. As a result his soft taffy got soaked in ocean salt water. So they decided to sell the taffy as salt water taffy…and the rest as they say is history.
Who makes salt water taffy?
Both companies have been owned and operated by the Glaser family since 1947. On August 21, 1923, John Edmiston obtained a trademark for the name “salt water taffy” (number 172,016), then demanded royalties from companies using his newly acquired name.
Is salt water taffy really made with salt water?
No, salt water taffy is not made of salt water. As legend goes, salt water taffy got its name from an unfortunate flooding incident that ended up becoming a successful marketing ploy. And while salt water is used in some recipes for this type of taffy, that isn’t where…
Is salt water taffy actually salty?
Salt water taffy, contrary to what I believed as a kid, contains no saltwater from the ocean. In fact, my preferred salt water taffy, from Shriver’s in Ocean City, New Jersey, contains no salt at all and very little water. Other versions do use salt and water, but they’re not notably salty, and certainly not watery.
How did Salt Water Taffy get it’s name?
Salt Water Taffy is a variety of soft taffy originally produced and marketed in Atlantic City, New Jersey, beginning in the late 19th century. The most popular explanation of the name is that of a candy-store owner, David Bradley , whose shop was flooded during a major storm in 1883.
How do I make salt water taffy?
How to Make Homemade Salt Water Taffy. Place sugar, cornstarch, corn syrup, butter, water, and salt in a medium-sized saucepan on medium-high heat and mix thoroughly. Heat until the mixture reaches 255 F on a candy thermometer and immediately remove from the heat.