Can I eat green beans while taking Coumadin?

Vitamin K aids clotting, so patients on the anti-clotting drug (or “anticoagulant”) warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.

Can you eat green beans with warfarin?

People who are taking blood-thinners, such as Coumadin, or warfarin, should not suddenly change the amount of food they eat that contains vitamin K, as it plays a large role in blood clotting. Lectins are a kind of protein that bind up carbohydrates. They are present in beans, including green beans.

Are green beans high in K?

Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources.

Do peas and green beans have vitamin K?

All Dairy and Egg Products are low in Vitamin K. Besides black-eyed peas, soybeans, soy products, and green beans, all beans and legumes are low in vitamin K.

What foods are high in Coumadin and warfarin?

Warfarin (Coumadin) is a blood thinner that helps prevent clots from forming in the blood vessels and the heart. Foods high in vitamin K can affect the way Coumadin works in your body.

How much vitamin K should you eat on a Coumadin diet?

The Coumadin safe vegetarian main course recipes on this page are under 35-40mcg of Vitamin K per serving (more if they are a complete meal in themselves) in order to fit into a diet that aims for a stable total intake of about 80mcg of Vitamin K per day.

What foods are low in vitamin K for warfarin?

Foods Low in Vitamin K for a Warfarin (Coumadin) Diet. If you are taking an anticoagulant or a blood thinner, like Warfarin (Coumadin), then it is important to keep your PT/INR (Prothrombin Time and International Normalized Ratio) levels stable. PT/INR measure factors of blood coagulation.

How does what you eat affect your warfarin levels?

How does what I eat affect Warfarin (Coumadin)? Warfarin (Coumadin) is a blood thinner that helps prevent clots from forming in the blood vessels and the heart. Foods high in vitamin K can affect the way Coumadin works in your body. The more vitamin K rich foods you eat, the lower the levels of Coumadin in your body.