Where does the cheese Emmental come from in Switzerland?

Emmental cheese. Emmental ( Emmentaler or Emmenthal) is a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern. It has a savory, but mild taste. While the denomination “Emmentaler Switzerland” is protected, “Emmentaler” alone is not; similar cheeses of other origins, especially from France…

When was the first Emmentaler AOP cheese made?

« The history of Swiss Emmentaler AOP dates back to 1291, the year that cheese from the Emme valley was first mentioned in an official document. The Emmentaler AOP Consortium has taken up the unique tradition of the original Emmentaler to create its top-quality Emmentaler AOP URTYP®.

What to do with Emmentaler cheese in Wisconsin?

Of course, since traditional Emmentaler cheese comes with a premium price tag, you would be well advised to use it in a recipe that best showcases its subtle nuances. Try it in one of these excellent Emmentaler cheese recipes from the Wisconsin Milk Marketing Board. Emmentaler is traditionally paired with Gruyère in a Swiss fondue.

How long does it take for Emmentaler cheese to melt?

Emmentaler cheese melts easily and uniformly, making it perfect for sauces and fondues. Traditionally, emmentaler is made in large copper kettles and pressed into wheels that weigh as much as 200 pounds before it is aged from 4 to 14 months. Why does emmentaler have holes?

What kind of cheese is Allgauer Emmentaler made of?

Allgauer Emmentaler. This is the German version of Emmentaler cheese which originated in Switzerland. It is a hard cheese made from unpasteurised cow’s milk. The cheese has a natural rind with a firm texture and a mild nutty flavour.

What do you do with holes in Emmental cheese?

Historically, the holes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. Emmental cheese is used in a variety of dishes, particularly in gratins, and fondue, where it is mixed with Gruyère.

How long does Emmental cheese stay in the cellar?

In Switzerland in the 21st century. The cheese is produced in a round shape with a natural rind, and aged in traditional cellars for a minimum of four months. This Emmental has three age profiles: classic – four months, reserve – eight months, and Premier Cru – 14 months.

What kind of cheese is Emmentaler made of?

Emmentaler is made in Switzerland, so they are technically Swiss-style cheeses. But the name “swiss cheese” is actually an American version of emmentaler and other alpine-style cheeses that was created by Swiss immigrants to America in the mid-1800s.

What’s the best way to eat Emmental cheese?

Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, particularly in gratins, and fondue, where it is mixed with Gruyère . Several varieties of Emmental have certification, including: Emmentaler Switzerland AOC was registered in 2000 as an appellation d’origine contrôlée (AOC).