What cheese is similar to Comte?

Within the realm of cheese aged in caves, Gruyère strongly resembles Comté. Almost identical in both texture and taste, it presents stronger tones of butter and hazelnut. As a substitute for Comté, you will fair no better than the Swiss Gruyère. For a different take, Fontina proves a worthy replacement for Comté.

What is Comte cheese made out of?

cow’s milk
Comté (or Gruyère de Comté) (French pronunciation: ​[kɔ̃. te]) is a French cheese made from unpasteurized cow’s milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine.

Is Comte cheese the same as Gruyère?

Comte cheese is a semi-firm French cheese with a taste similar to Gruyère and a creamy texture that melts just as easily. Actually, Comte is considered as Gruyère’s French twin as it has a very similar taste and texture. It is made from unpasteurized cow’s milk and matured for several months.

Is Comte cheese like Parmesan?

Is Comte cheese like Parmesan? Comté is a firm-textured, nutty, mild cheese from France while Parmesan is an Italian cheese that is much saltier and has a stronger bite. Parmesan is good for grating onto dishes during serving while Comté is a more versatile ingredient – perfect for melting, slicing, and grating.

How did the Comte cheese get its name?

There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months. A few times, Comté gets its name from the cellar where it has ripened such as Comté Fort Saint-Antoine. Comté was one of the first few kinds of cheese to receive an AOC (Appellation d’origine controlee) status in 1958.

How many varieties of Comte cheese does Entremont make?

Entremont makes Comte in three varieties – 1 year matured Prestige, fruity flavoured Fruité and Vieille Reserve made using traditional methods in 50 small village cheese dairies. Over 500,000 page views per month, Put your store on our map! Want to be listed on cheese.com?

How long does it take for Comte cheese to mature?

This hard mountain cheese is matured to perfection in the silence and darkness of special caves where the cheese gets its unique taste, texture and colour. There are several maturing cellars in the region where Comté is ripened for a minimum of 4 months to 18 or 24 months.