Are Birds Eye frozen meals healthy?

It scored very good on both taste and nutrition, with fresh-tasting vegetables and tender chicken. For even less, another good choice is Birds Eye Voila Chicken Florentine. It has firm penne pasta and fresh-tasting spinach and yellow squash. It costs just $1.28 per serving.

How do you cook Birds Eye?

(1) Empty entire frozen meal into a large nonstick skillet. Add 1/2 cup of water. (2) Cover and cook over medium-high heat 13 to 16 minutes, stirring occasionally. (3) Check that food is cooked thoroughly.

How do you cook Birds Eye frozen vegetables?

Microwave to steam straight from the freezer. Remove the steam bag(s) and place with the printed side up, unopened, into the microwave. If cooking more than one bag make sure that they are not overlapping. Do not pierce the bag. Do not microwave the outer (Printed) packaging.

Can you make frozen meals with Birds Eye Vegetables?

Our chef-inspired meals are made with premium Birds Eye ® vegetables and are plate-ready in about 15 minutes or less. Not in the mood to cook? Birds Eye frozen skillet meals are here to rescue dinner tonight with restaurant-inspired recipes that sizzle.

What makes Birds Eye frozen Skillet so good?

Made with the highest-quality ingredients like chef-inspired sauces, tender lean proteins, and premium vegetables picked at the peak of freshness, Birds Eye frozen skillet meals are here to rescue dinner tonight with easy-to-prepare, wholesome flavors you’ll crave.

Which is the best recipe for birds eye soup?

Quick & Classic Chicken Vegetable Soup features Birds Eye Recipe Ready Mixed Vegetables. It’s good to eat vegetables, so we make vegetables good to eat. The secret to getting dinner on the table in 20 minutes is picking up the right ingredients from the grocery store.

What kind of fish is Birds Eye frozen?

Birds Eye Frozen Fish brings you a range of delicious, great quality fish with a range of coatings and seasonings that helps take the stress out of meals times. Crispy skinned barramundi fillet on a bed of smokey chickpeas. A Thai style fried rice with a squeeze of fresh lime.