What is chicken mole poblano?

The best-known mole is Mole Poblano, a complex, dark-red sauce with assorted chilis, dried fruit, chocolate and nuts, typically served over chicken or turkey. Mole sauce can also be served over pulled pork or used for preparing tamales and enchiladas.

What does mole poblano consist of?

Into this base goes the expected ingredients — cloves, cinnamon, Mexican chocolate, pepitas (pumpkin seeds), peanuts, almonds, raisins — and a few unexpected ones, including anise and coriander seeds. The mixture is thickened with a fried bolillo roll and tortilla, and simmered until it is a rich, dark brown.

What is mole poblano used for?

Mole Poblano is used in many ways – enmoladas (mole enchiladas), filling for tamales, on top of Mexican rice, mixed with different meats or on top of huevos estrellados – sunny side up eggs.

What are the seeds on top of mole?

Cook each of the “toasting” ingredients over medium-high in an ungreased comal or skillet (do not use nonstick). Do this in batches, starting with the spices (sesame seeds, cinnamon stick, anise seed, coriander seed, and whole cloves)….3. Messy (authentic) Enchiladas.

How do you make homemade chicken mole?

Directions Heat oven to 400 degrees F. Have ready a shallow baking dish large enough to accommodate chicken in a single layer. Combine chile powder and cumin in a small cup; rub over both sides of chicken. Mix mole and water in a small saucepan and bring to a boil, whisking until smooth.

How is chicken mole made?

How to Make Abuela’s Chicken Mole. Step-by-Step. In a large stock pot add water, chicken base, salt, pepper and chicken breast. Bring to a boil and cook for about an hour until chicken is no longer pink. Remove chicken and reserve broth for mole.

What is a chicken mole?

Chicken Mole. Mole is a Mexican dish that includes chocolate in a rich, thick sauce. Chicken mole is usually slow simmered. The sauce is not sweet, but rather very rich and savory.

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