Do you need to soak a ham hock?

Do you need to soak ham hock? Most ham hocks are smoked and cured and taste very salty. To reduce the salt level and to remove any impurities, a long washing or soaking is needed before using the ham hock in cooking. Vigorously wash the exterior of the ham hocks with a scrub brush to remove any visible dirt.

How do you salt cure a ham hock?

Refrigerate for 7 days, turning the bags over to ensure even distribution of the brine. After 7 days of brining, rinse the neck bones or ham hocks and place them on a wire rack, set it on a cookie sheet, and refrigerate uncovered for another 24 hours. This will enable to smoke to better adhere to the meat.

What’s the best way to cook ham hocks and beans?

Place beans, ham hocks, onions and garlic in a large dutch oven filled with water. Add spices. Bring to boil. Simmer on med-low heat for 4 to 5 hours, adding more water as needed. Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.

How long does it take to brine a ham hock?

Refrigerate for 7 days, turning the bags over to ensure even distribution of the brine. After 7 days of brining, rinse the neck bones or ham hocks and place them on a wire rack, set it on a cookie sheet, and refrigerate uncovered for another 24 hours.

How much water do you need to brine a ham?

For every 7 pounds of pork you’re using, you will need: Place all ingredients (except water and pork) in a large food grade bucket. Bring two quarts of water to a boil and then pour over what’s in the bucket. Stir to dissolve. Then pour four quarts of cold water into the bucket. Stir until well combined.

How long do you cook a ham hock in a crock pot?

Alternatively, follow the instructions on the beans for a quick soak. Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. Cover with the 6 cups of water. Cover the pot and cook for 6 to 8 hours on HIGH, or until the beans are tender. Remove the ham hock and dice or shred the meat.