Why does Mexican hot chocolate contain spicy pepper?

It is believed that the Aztecs seasoned their hot chocolate drink with chile pepper, and certainly both flavors are present in complex cooking sauces such as mole. The combination has become popular in recent years in the Western world.

How does Starbucks make Mexican hot chocolate?

Here’s the recipe: Add mocha syrup (1 pump tall, 1.5 grande, 2 venti) Add white mocha syrup (1 pump tall, 1.5 grande, 2 venti) Add cinnamon dolce syrup (2 pumps tall, 3 grande, 4 venti) Ask for cinnamon powder to be added to milk while it’s steamed.

Why is it called Mexican hot chocolate?

Soon after the Spanish colonized Mexico, and learned to make chocolate drinks, they colonized the Philippines and took the cacao drinking culture there. Both the cacao tree and hot chocolate recipes were taken to the Philippines by the Spanish. There you can find it under the name tablea or tableya.

What is the difference between hot chocolate and hot cocoa?

Hot Cocoa has a thinner consistency and tends to be creamier and sweeter because of the additives. True Hot Chocolate, on the other hand, is much richer and denser; it can also have bittersweet notes depending on the type and percentage of pure cacao used as the base.

What are the ingredients in Mexican hot chocolate?

Ingredients in Mexican Hot Chocolate. This Mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.

How do you make Mexican hot chocolate?

How to make Mexican Hot Chocolate: In a small bowl, combine cocoa, sugar, cinnamon and salt. Heat 1 cup of milk in a saucepan, till it starts bubbling. Stir in cocoa mixture and whisk until smooth. Bring to a boil over low heat, stirring constantly. Stir in remaining 3 cups of milk and return to boiling. Before stirring, whisk until frothy.

How do you make spicy hot chocolate?

How to Make Spicy Hot Chocolate To make spicy hot chocolate, pour the milk into a small pan. Sprinkle in the mixed spices. Break the dark chocolate into squares and add to the milk. Heat the mixture over a low heat until the milk is just boiling, stirring all the time to prevent the milk burning on the bottom of the pan.

What is the best hot cocoa recipe?

Directions Place milk and half-and-half in a saucepan and heat to a simmer over medium heat. Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste.