What are the best vegetables to put in stir fry?

water chestnuts

How do you cook chicken in a wok?

Directions Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes.

Can you stir fry without a wok?

If you have a wok, use it, but don’t let the lack of a wok discourage you from making a stir-fry at home. You can achieve the same results with a pan that is wide and flat, as long as it will give your ingredients lots of contact with the heat.

Can you pan fry marinated chicken?

Stir Fry. Stir frying marinated chicken can give you a quick and healthy option for dinner. Instead of using vegetable or canola oils, heat a tablespoon of olive oil in your frying pan. Remove your chicken from the marinade, cut into bite-sized pieces and place in the pan to cook.

What are the best side dishes for stir fry?

Sesame Vegetables. Accent a frozen vegetable mix with flavorful wedges of fresh fennel and toasted sesame seed.

What is the best steak for stir fry?

For beef stir-fry, it is important to use the most tender cuts of beef. You can use tenderloin, top loin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron), sirloin, tri-tip, and ribeye.

What kind of beef do you use for stir fry?

Packages of pre-cut beef strips, beef for stir-fry, are often available in the meat case. Most tender beef cuts, such as sirloin, tri-tip, ribeye, top loin (strip), tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender, can be cut into strips for use in stir-fry recipes.

What are the best vegetarian Chinese dishes?

10 Must-Try Chinese Vegetarian Recipes

What are vegetables used in Chinese food?

pickled snow cabbage and chili is made into something similar to Korean kimchi in some parts of China.